MINT
Mint Lounge & Tapas Corp.


Address: 1 West Strand, Kingston, NY 12401

MINT (Health Operation# 724028) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 10, 2015.

Business Overview

NYS Health Operation ID 724028
Operation Name MINT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 West Strand
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name MINT LOUNGE & TAPAS CORP.
Permitted Operator Name GRAZIANO TECCHIO
Permit Expiration Date 02/29/2016
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2015-08-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2014-07-18 Type: Inspection Violations: 0 critical, 12 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-08-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-14 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-04 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-08-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINT Shri Guru Om Inc 1 Ring Road, Garden City, NY 11530 2018-09-10

NYS Corporation Registration

Department of State (DOS) ID 3826452
Entity Name MINT LOUNGE & TAPAS CORP.
Initial DOS Filing Date 2009-06-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MINT LOUNGE & TAPAS CORP.
DOS Process Address 1 West Strand
Kingston
NY 12401
Location Name ALESSANDRA TECCHIO
Location Address 1 West Strand
Kingston
NY 12401

Office Location

Street Address 1 WEST STRAND
City KINGSTON
State NY
Zip 12401

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SAVONA TRATTORIA E PIZZA Savona Enterprises 11 Broadway, Kingston, NY 12401 2018-04-02
SAVONA'S NEXT DOOR Savona Enterprises, Inc. 21 Broadway, Kingston, NY 12401 2018-03-19
DOLCE Alessandra Tecchio 27 Broadway, Kingston, NY 12401 2018-02-16
REDSTART COFFEE, LLC Josie Eriole 1 West Strand, Kingston, NY 12401 2018-01-24
DERMOT MAHONEY'S IRISH PUB Dermot Mahoney's Irish Pub LLC 40 Broadway, Kingston, NY 12401 2017-11-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).