GOLD MOORE DELI (Health Operation# 723739) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2013.
| NYS Health Operation ID | 723739 |
| Operation Name | GOLD MOORE DELI/Inactive |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
766 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | HOSPITAL ZONE GROCERY & GRILL INC. |
| Permitted Operator Name | HOSPITAL ZONE GROCERY & GRILL |
| Permit Expiration Date | 02/28/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2012-03-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-03-20 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-30 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2011-05-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2011-05-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12A: Hot, cold running water not provided, pressure inadequate Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-10-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-14 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
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| Street Address | 766 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUN HING CHINESE RESTAURANT | Zhen Kui Lin | 766 North Avenue, New Rochelle, NY 10801 | 2012-03-14 |
| SUN HING CHINESE RESTAURANT | Sun Hing Inc. | 766 North Avenue, New Rochelle, NY 10801 | 2018-09-21 |
| B & A GOURMET DELI & GROCERY | B & A Gourmet Deli & Grocery Inc. | 766 North Avenue, New Rochelle, NY 10801 | 2015-10-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVENUE DELI & CAFE | Napolitano Bros. Inc. | 704 North Avenue, New Rochelle, NY 10801 | 2018-11-09 |
| IONA COLLEGE - MAIN DINING / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - LA PENTA STARBUCKS CAFE / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - LA PENTA SNACK BAR / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| MCDONALD'S - FROZEN DESSERT | 720-724 North Avenue, New Rochelle, NY 10801 | 2018-02-20 | |
| MCDONALD'S | The Colley Group | 720-724 North Avenue, New Rochelle, NY 10801 | 2018-02-20 |
| GEMELLI PIZZERIA | 752 North Avenue Corp. | 752 North Avenue, New Rochelle, NY 10801 | 2018-02-12 |
| BEECHMONT TAVERN | Gle, Inc. | 750 North Avenue, New Rochelle, NY 10801 | 2018-02-12 |
| CHICKEN JOE'S | Chicken Joe's LLC | 768 North Avenue, New Rochelle, NY 10801 | 2018-02-05 |
| IONA COLLEGE - MAIN DINING / COMPASS - FROZEN DESS | 715 North Avenue, New Rochelle, NY 10801 | 2017-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).