GEMELLI PIZZERIA (Health Operation# 556809) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.
| NYS Health Operation ID | 556809 |
| Operation Name | GEMELLI PIZZERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
752 North Avenue New Rochelle NY 10801 |
| Municipality | NEW ROCHELLE |
| County | WESTCHESTER |
| Permitted Corporation Name | 752 NORTH AVENUE CORP. |
| Permitted Operator Name | JOSEPH NAPOLITANO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590400 |
| Date: 2018-02-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violation(s) noted at the time of inspection. All hot/cold holding unit temperatures accurate at this time. All gaps must be sealed to prevent rodent entry |
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| Date: 2017-05-05 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: No red violation(s) noted at the time o inspection. All hot/cold holding unit temperatures accurate at this time. Manager stated that operator is working with building owner to close gaps to prevent rodent entry. All gaps observed on receiving door, piping/ceiling penetrations, and on basement ceiling must be sealed to prevent rodent entry, and harborage. Rest of the violations observed previously noted corrected at this time. |
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| Date: 2017-04-28 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FSE operator must request extermination maintenance record from exterminator to prevent rodent entry, and harborage. Above violations must be corrected by 1/5/17. Next inspection will be on or after 5/5/17 randomly. |
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| Date: 2016-07-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Follow up inspection conducted for July 28th hearing. No red violation(s) noted at the time of inspection. Rest of the violations observed on 6/23/16 noted corrected at tthis time. Manger stated that basement wall is on work order to be fixed. Given waiver for $500 at this time for previous wiping cloths and flies violation. If waiver is not used operator must show up for the hearing. Please see orriginal inspection report. |
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| Date: 2016-06-23 | Type: Re-Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Repeated violations observed at this time. No waiver given. Correct above violations by 7//7/16. Next inspection will be done randomly Notice of hearing # PHP-6466-16-MK-MQE1-FSE given to manager Francesca Cestra. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Warning given for wiping cloths. Given 3 weeks to correct above violations. Next inspection will be done randomly. |
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| Date: 2015-10-15 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-01-13 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 3265698 |
| Entity Name | 752 NORTH AVENUE CORP. |
| Initial DOS Filing Date | 2005-10-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GEMELLI PIZZERIA |
| DOS Process Address |
752 North Avenue New Rochelle NY 10801 |
| Location Name | 752 NORTH AVENUE CORP. |
| Location Address |
752 North Avenue New Rochelle NY 10801 |
| Street Address | 752 NORTH AVENUE |
| City | NEW ROCHELLE |
| State | NY |
| Zip | 10801 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEO'S DELI | 752 North Avenue Corp | 752 North Avenue, New Rochelle, NY 10801 | 2006-01-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AVENUE DELI & CAFE | Napolitano Bros. Inc. | 704 North Avenue, New Rochelle, NY 10801 | 2018-11-09 |
| SUN HING CHINESE RESTAURANT | Sun Hing Inc. | 766 North Avenue, New Rochelle, NY 10801 | 2018-09-21 |
| IONA COLLEGE - MAIN DINING / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - LA PENTA STARBUCKS CAFE / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| IONA COLLEGE - LA PENTA SNACK BAR / COMPASS | Compass Group Usa, Inc. | 715 North Avenue, New Rochelle, NY 10801 | 2018-04-12 |
| MCDONALD'S - FROZEN DESSERT | 720-724 North Avenue, New Rochelle, NY 10801 | 2018-02-20 | |
| MCDONALD'S | The Colley Group | 720-724 North Avenue, New Rochelle, NY 10801 | 2018-02-20 |
| BEECHMONT TAVERN | Gle, Inc. | 750 North Avenue, New Rochelle, NY 10801 | 2018-02-12 |
| CHICKEN JOE'S | Chicken Joe's LLC | 768 North Avenue, New Rochelle, NY 10801 | 2018-02-05 |
| IONA COLLEGE - MAIN DINING / COMPASS - FROZEN DESS | 715 North Avenue, New Rochelle, NY 10801 | 2017-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).