ITHACA BAKERY
Collegetown Bagels Inc


Address: 2255 North Triphammer Road, Ithaca, NY 14850

ITHACA BAKERY (Health Operation# 722996) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.

Business Overview

NYS Health Operation ID 722996
Operation Name ITHACA BAKERY
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 2255 North Triphammer Road
Ithaca
NY 14850
Municipality LANSING
County TOMPKINS
Permitted Corporation Name COLLEGETOWN BAGELS INC
Permitted Operator Name RAMSEY BROUS
Permit Expiration Date 03/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2018-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations Items cited during previous inspection have been corrected
Date: 2018-08-21 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Part One: 1 Critical Violation Observed. Part 2: No violations observed Notes: Hot holding violation cited on 7/31 has been corrected. The 5A violation is a repeat violation, Board of Health action to follow.
Date: 2018-07-31 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Two Part Critical Item Violations 5A and 6A. Part II Blue Item Violation 16 Re-inspection Required
Date: 2018-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-12-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed. Item 5C cited previously was corrected. Part II - No violations observed.
Date: 2017-11-20 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: One Part I Critical Item Violation 5C No Part II Blue Item Violations Re-inspection required
Date: 2017-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed. Part II - No violations observed. Temperature log sheets observed as required by Board of Health orders for September 2016. Inspection serves as re-inspection after Board of Health.
Date: 2016-07-11 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Comments: Re-Inspection of items 5A and 5D from inspection on 6/21/2016. Item 5A: Not Corrected. Observed aproximately five pounds sliced American cheese, pepper jack, and provolone on top of sandwich unit opposite toasters at 51 to 54 degrees F. Cheese had been out over two hours and was discarded by the operator. Item 5D not corrected: Observed aprox. 30 assorted salads containing chicken, meatballs, tuna, cheese, grain salads, potatoes, etc. on bottom two shelves of grab and go unit from 48 to 53 degrees F. The salads were in unit less than two hours and were brought to the freezer during the inspection for rapid chilling. BOH Action to follow.
Date: 2016-06-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part I Critical Item Violations 5A and 5D. Two Part II Blue Item Violations 8A Re-inspection required Notes: discussed changing of sanitizer water where wiping clothes are stored.
Date: 2015-12-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Re-inspection of item 5E from inspection on 12/14/2015. Corrected. Temperature controlled foods in sandwich unit were holding 45 degrees F and colder.
Date: 2015-12-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Part I Critical Item Violation 5E Part II Blue Item Violation 10A Re-inspection to be conducted
Date: 2015-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-07 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-04-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-12 Type: Inspection Violations: 5 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-12-04 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-12 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-08-28 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-13 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COLLEGETOWN BAGELS - COLLEGETOWN Collegetown Bagels · Collegetown Bagels Inc 415 College Avenue, Ithaca, NY 14850 2018-12-03
COLLEGETOWN BAGELS - AURORA Collegetown Bagels/basics · Collegetown Bagels Inc 203 North Aurora Street, Ithaca, NY 14850 2018-03-13
CTB Fresh Collegetown Bagels/basics · Collegetown Bagels Inc 310 Taughannock Boulevard, Ithaca, NY 14850 2017-02-09
COLLEGETOWN BAGELS - CTB FRESH @ IHF Collegetown Bagels/basics · Collegetown Bagels Inc 310 Taughannock Blvd #1, Ithaca, NY 14850 2018-02-06
CTB APPETIZERS Collegetown Bagels Inc Triphammer Mall, Ithaca, NY 14850 2010-02-22
COLLEGETOWN BAGELS EXPRESS Collegetown Bagels Inc 209 South Meadow Street, Ithaca, NY 14850 2007-02-06

Office Location

Street Address 2255 NORTH TRIPHAMMER ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

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ROSE, THE The Rose · Calgareo's Inc 2255 North Triphammer Road, Ithaca, NY 14850 2018-08-14
HOPE'S WAY CAFE & CATERING Hope's Way Enterprises 2255 North Triphammer Road, Ithaca, NY 14850 2009-10-22
HOPE'S WAY 2255 North Triphammer Road, Ithaca, NY 14850 2005-11-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).