Denny's #8117 (Health Operation# 722924) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 26, 2015.
| NYS Health Operation ID | 722924 |
| Operation Name | Denny's #8117/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
201 Lawrence Road East Road North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Top Line Restaurants, Inc. |
| Permitted Operator Name | Glenn Beattie |
| Permit Expiration Date | 01/31/2016 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2015-03-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-05-13 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-05-01 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-10-27 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Denny's/Flying J | Top Line Restaurants, Inc. | 8484 Allegheny Road, Corfu, NY 14036 | 2018-06-07 |
| Denny's #8140 | Top Line Restaurants, Inc. | 364 West Main Street, Batavia, NY 14020 | 2018-03-19 |
| Denny's #8134 | Top Line Restaurants, Inc. | 7873 Brewerton Road, Clay, NY 13041 | 2015-11-17 |
| DENNY'S #8141 (former) | Top Line Restaurants, Inc. | 118 Victory Highway, Painted Post, NY 14870 | 2015-06-08 |
| Denny's #8119 | Top Line Restaurants, Inc. | 103 Elwood Davis Road, North Syracuse, NY 13212 | 2015-04-20 |
| Denny's #8131 | Top Line Restaurants, Inc. | 3414 East Erie Boulevard, Dewitt, NY 13214 | 2015-04-14 |
| Denny's #8116 | Top Line Restaurants, Inc. | 6591 Thompson Road, Syracuse, NY 13206 | 2015-03-13 |
| Denny's #8133 | Top Line Restaurants, Inc. | 5300 West Genesee Street, Camillus, NY 13031 | 2015-02-13 |
| Denny's #8120 | Top Line Restaurants, Inc. | 1440 West Genesee Street, Syracuse, NY 13204 | 2012-10-11 |
| Department of State (DOS) ID | 3742654 |
| Entity Name | TOP LINE RESTAURANTS, INC. |
| Initial DOS Filing Date | 2008-11-13 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOP LINE RESTAURANTS, INC. |
| DOS Process Address |
C/o Denny's 3165 Southwestern Blvd. Orchad Park NY 14127 |
| Location Address |
2812 N Norwalk Suite 131 Mesa AZ 85215 |
| Street Address | 201 Lawrence Road East ROAD |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
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Please comment or provide details below to improve the information on Denny's #8117.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).