PERRONUCCI'S ITALIAN DELI & MARKET (Health Operation# 722080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2013.
| NYS Health Operation ID | 722080 |
| Operation Name | PERRONUCCI'S ITALIAN DELI & MARKET/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
91-93 Maple Avenue New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | PERRONUCCI'S ITALIAN DELI & MARKET, LLC |
| Permitted Operator Name | ROXANNE PERRONE |
| Permit Expiration Date | 11/30/2014 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2013-12-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-04 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2013-01-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
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| Date: 2011-05-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-22 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2010-12-06 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2010-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-25 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Department of State (DOS) ID | 3868342 |
| Entity Name | PERRONUCCI'S ITALIAN DELI & MARKET, LLC |
| Initial DOS Filing Date | 2009-10-16 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | PERRONUCCI'S ITALIAN DELI & MARKET, LLC |
| DOS Process Address |
1 High Tor Road New City NY 10956 |
| Street Address | 91-93 MAPLE AVENUE |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAY'S FIT FUEL DELI | Lacen 4, Inc. | 91-93 Maple Avenue, New City, NY 10956 | 2018-11-28 |
| MAPLE AVENUE DELI | Maple Avenue Deli Inc | 91-93 Maple Avenue, New City, NY 10956 | 2008-04-03 |
| BASTONE'S DELI GRILL | Bastone & Associates, Inc. | 91-93 Maple Avenue, New City, NY 10956 | 2006-03-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| J & J KITCHEN | J & J Gourmet Kitchen LLC | 16 Second Street, New City, NY 10956 | 2018-09-28 |
| TALIA'S GRILL HOUSE | Pink Bird LLC | 16 Second Street, New City, NY 10956 | 2018-03-19 |
| THAI FAMILY | Thai Family Corp. | 16 Second Street, New City, NY 10956 | 2015-12-07 |
| THAI KITCHEN | Thai Family Corp. | 16 Second Street, New City, NY 10956 | 2014-04-01 |
| CHICO'S GROCERY STORE & DELI | Jose Aguilar | 16 Second Street, New City, NY 10956 | 2010-03-30 |
| THE LITTLE DINER | Friendship Food Services, LLC | 49 South Main Street, New City, NY 10956 | 2018-12-10 |
| RAY'S PIZZA | Ray's Pizza Restaurant Inc | 46 South Main Street, New City, NY 10956 | 2018-12-06 |
| CALABRIA PIZZA | South Main St 80 Corp. | 80 South Main Street, New City, NY 10956 | 2018-12-06 |
| STARBUCKS COFFEE #14785 - NEW CITY | Starbucks Corporation | 83 South Main Street, New City, NY 10956 | 2018-12-03 |
| NEW CITY CHINESE FOOD | New City Chinese Food Service Inc. | 48 South Main Street, New City, NY 10956 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).