Hudson View Cafeteria (Health Operation# 720756) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
| NYS Health Operation ID | 720756 |
| Operation Name | Hudson View Cafeteria |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
70 Dubois Street Newburgh NY 12550 |
| Municipality | NEWBURGH |
| County | ORANGE |
| Permitted Corporation Name | St. Luke's Cornwall Hospital |
| Permitted Operator Name | Marc Uhrik |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 350200 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-03-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-11-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-03-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| The Nook | St. Luke's Cornwall Hospital | 19 Laurel Avenue, Cornwall, NY 12518 | 2018-04-30 |
| Department of State (DOS) ID | 18788 |
| Entity Name | ST. LUKE'S CORNWALL HOSPITAL |
| Initial DOS Filing Date | 1923-11-24 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | ST. LUKE'S CORNWALL HOSPITAL |
| DOS Process Address |
70 Dubois Street Newburgh NY 12550 |
| Street Address | 70 DUBOIS STREET |
| City | NEWBURGH |
| State | NY |
| Zip | 12550 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUDSONVIEW CAFETERIA | 70 Dubois Street, Newburgh, NY 12550 | 2009-05-11 |
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Please comment or provide details below to improve the information on Hudson View Cafeteria.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).