Limp Lizard Roadside Cantina (Health Operation# 718531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 19, 2018.
| NYS Health Operation ID | 718531 |
| Operation Name | Limp Lizard Roadside Cantina |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
224 North Main Street North Syracuse NY 13212 |
| Municipality | CICERO |
| County | ONONDAGA |
| Permitted Corporation Name | Lizard, Inc. |
| Permitted Operator Name | Charles Orlando |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335100 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2018-07-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Spanish rice should be in two separate tubs when cooling as the product is dense and may cool slower if put in one tub and packed down. Briskets and large cuts of meat should be cut in half to yield pieces 6lbs or less-this will facilitate cooling within a proper time period. |
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| Date: 2017-12-05 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection this date for violations cited during an inspection on 11/16/17. The vast majority of violations have been corrected at this time. A stipulation agreement offered can be accepted at this time. Satisfactory inspection. Recommend abatement at this time. |
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| Date: 2017-11-16 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2017-06-05 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection this date for violations cited during an inspection on 05/09/17. The majority of violations have been corrected at this time. A stipulation agreement offered for a reduced fine can be accepted at this time. Recommend abatement. Cooler door gaskets are on order. |
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| Date: 2017-05-09 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in freezer not operating properly. Thawed food temperature at this time is 36degF. Suggest moving all meat to walk in cooler and cook remaining vegetables and french fries and cool properly. Do not refreeze foods. |
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| Date: 2016-12-01 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Limp Lizard Lounge Bar & Grill | Lizard, Inc. | 4628 Onondaga Boulevard, Syracuse, NY 13219 | 2018-08-21 |
| Limp Lizard Bar & Grill @ Performance Har | Lizard, Inc. | 807 North Geddes Street, Syracuse, NY 13204 | 2008-05-07 |
| Limp Lizard Bar & Grill - Inner Harbor | Lizard, Inc. | Court and Kirkpatrick Street, Syracuse, NY 13204 | 2007-05-17 |
| Department of State (DOS) ID | 3070679 |
| Entity Name | LIZARD, INC. |
| Initial DOS Filing Date | 2004-06-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LIZARD, INC. |
| DOS Process Address |
4628 Onondaga Boulevard New York NY 13219 |
| Location Name | LIZARD, INC. |
| Location Address |
Charles Orlando 4628 Onodaga Blvd Syracuse NY 13219 |
| Street Address | 224 NORTH Main STREET |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).