Domino's Pizza
Team North Syracuse Inc.


Address: 215 North Main Street, North Syracuse, NY 13212

Domino's Pizza (Health Operation# 294698) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 19, 2018.

Business Overview

NYS Health Operation ID 294698
Operation Name Domino's Pizza
Food Service Description Food Service Establishment - Restaurant
Facility Address 215 North Main Street
North Syracuse
NY 13212
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Team North Syracuse Inc.
Permitted Operator Name Michael Lee
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2019-01-24 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-06-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection notes there is no grease noted on floor around grerase trap, plumber is due next week to check trap. All violations cited on reinspection on 4/21/17 have been corrected.
Date: 2017-04-21 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2016-07-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection this date for vioations cited during an inspection on 06/23/16. All violations have been corrected at this time. Recommend abatement.
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-06-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11D: Non food contact surfaces of equipment not clean
Comments: No hot water to hand wash sink. Question of sump under mop sink cabinet and mop sink drain is not connected.
Date: 2015-06-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Reinspection this date for hot water to hand wash sink.Hot water still not available. Stipulation agreement offered for a reduced fine can not be accepted at this time.
Date: 2015-06-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-05-11 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-04-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12A: Hot, cold running water not provided, pressure inadequate

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NYS Corporation Registration

Department of State (DOS) ID 2378901
Entity Name TEAM NORTH SYRACUSE INC.
Initial DOS Filing Date 1999-05-17
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TEAM NORTH SYRACUSE INC.
DOS Process Address 115 Harvard Pl
Syracuse
NY 13210
Location Name TEAM NORTH SYRACUSE INC.
Location Address 115 Harvard Pl
Syracuse
NY 13210

Office Location

Street Address 215 NORTH Main STREET
City North Syracuse
State NY
Zip 13212

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).