BLUE MOOSE TAVERN AND RESTAURANT (Health Operation# 718075) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2015.
| NYS Health Operation ID | 718075 |
| Operation Name | BLUE MOOSE TAVERN AND RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1300 State Route 9 Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | DOUBLE D & M ENTERPRISES, INC. |
| Permitted Operator Name | DANIEL NICHOLS |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2016-09-26 | Type: Inspection |
Violations:
2 critical,
22 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Comments only: 1. Large cooked roast beef present in sauté cooler in kitchen that is larger than 6 lbs. Temp was recorded at 41F. As a reminder, all large cooked meats must be quartered into 6lb sections or less prior to cooling. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-04-29 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Comments only: 1. Issued owner, Dan Nichols, a copy of Administrative Tribunal Docket #20160092. Informed Dan that deadlines are approaching. Plans for installing a new floor must be submitted to our officer by 5/1/16 and the work must be complete by 6/1/16. Employees directly involved in food preparation must complete a food safety course and submit a copy of a course completion certificate by 5/1/16. 2. Currently there is no filters in the ventilation hood above the pizza oven in the back kitchen area. To follow up to see if filters are required. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-12-07 | Type: Inspection |
Violations:
4 critical,
14 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All corrections to be addressed in two weeks, contact this office at 5187933893. Recommended food service training for staff. Gave operator contact info. Do not know at this time what is done with mop water? |
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| Date: 2014-11-22 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: An inspection tag documenting the testing of the Ansul system is not available. Call the installation company to inquire as to when it was last inspected. A large number of hot and cold hold food temperatures were measured with a metal stem probe thermocouple thermometer including salad bar items, and were 140 degrees F or above and 40 degrees F or below respectively. GOOD. Please email Margo Kampf at the address on this report as soon as is possible with a "compliance timeline" and the planned "corrective actions" that will taken addressing all of the violations cited to avoid possible enforcement action. |
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| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 1300 STATE ROUTE 9 |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUCK'S TAVERN | Buck's Tavern LLC. | 1300 State Route 9, Lake George, NY 12804 | 2018-10-23 |
| OLDE TRADING POST (THE) | Rebosco, LLC | 1300 State Route 9, Lake George, NY 12804 | 2009-09-24 |
| OLDE POST GRILLE | Olde Post Grille, LLC. | 1300 State Route 9, Lake George, NY 12804 | 2006-11-09 |
| SIX FLAGS-FSE (Banquet/Catering Kitchen) | 89 Six Flags Drive, Queensbury, NY 12804 | 2018-10-26 | |
| SIX FLAGS-FSE (Birch Bark Grill) | 89 Six Flags Drive, Queensbury, NY 12804 | 2018-10-26 | |
| SIX FLAGS-FSE (Tall Tales Bar & Grill) | 89 Six Flags Drive, Queensbury, NY 12804 | 2018-10-26 | |
| JOHNNY ROCKETS | Hwp Development, LLC. | 89 Six Flags Drive, Queensbury, NY 12804 | 2018-10-11 |
| TRAPPER'S ADIRONDACK GRILL | 89 Six Flags Drive, Queensbury, NY 12804 | 2007-02-02 | |
| DUNKIN DONUTS@ EXIT 20 MOBIL | Mal Donut Venture of Saratoga, Ltd. | 1412 State Route 9, Queensbury, NY 12845 | 2018-09-21 |
| SNACK SHACK | Melanie Sweet | 1159 State Route 9, Queensbury, NY 12804 | 2013-08-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).