SIX FLAGS-FSE (Banquet/Catering Kitchen) (Health Operation# 517943) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 517943 |
| Operation Name | SIX FLAGS-FSE (Banquet/Catering Kitchen) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
89 Six Flags Drive Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Facility was not in operation at time of inspection. | ||
| Date: 2017-12-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-07-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comments only: 1. Discussed food temperatures during buffet breakdown. Any food that requires refrigeration that temps between 46 to 139 degrees F during breakdown of the buffet must be discarded and cannot be saved for future use. | ||
| Date: 2016-03-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Comment only: I could not visually verify that the ice machine at the Tall Tales Coffee Corner is equipped with an indirect drain to waste. Please have maintenance verify and submit to our office in writing whether or not the ice machine is equipped with an indirect drain to waste. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All corrections to be addressed in two weeks. |
||
| Date: 2014-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: ANY QUESTIONS CONTACT RICHARD HESS VIA EMAIL. DISCUSSED ILL FOOD WORKER POLICY & COOLING PROCEDURES. MUST ENSURE THAT ESTABLISHED HACCP PROTOCOL IS FOLLOWED WHEN "PRE-SEARING" CHICKEN BREASTS FOR FUTURE SERVICE. |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-04-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 89 SIX FLAGS DRIVE |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIX FLAGS-FSE (Birch Bark Grill) | 89 Six Flags Drive, Queensbury, NY 12804 | 2018-10-26 | |
| SIX FLAGS-FSE (Tall Tales Bar & Grill) | 89 Six Flags Drive, Queensbury, NY 12804 | 2018-10-26 | |
| JOHNNY ROCKETS | Hwp Development, LLC. | 89 Six Flags Drive, Queensbury, NY 12804 | 2018-10-11 |
| TRAPPER'S ADIRONDACK GRILL | 89 Six Flags Drive, Queensbury, NY 12804 | 2007-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUCK'S TAVERN | Buck's Tavern LLC. | 1300 State Route 9, Lake George, NY 12804 | 2018-10-23 |
| BLUE MOOSE TAVERN AND RESTAURANT | Double D & M Enterprises, Inc. | 1300 State Route 9, Queensbury, NY 12804 | 2015-12-07 |
| SNACK SHACK | Melanie Sweet | 1159 State Route 9, Queensbury, NY 12804 | 2013-08-23 |
| OLDE TRADING POST (THE) | Rebosco, LLC | 1300 State Route 9, Lake George, NY 12804 | 2009-09-24 |
| OLDE POST GRILLE | Olde Post Grille, LLC. | 1300 State Route 9, Lake George, NY 12804 | 2006-11-09 |
| COUNTRY INN & SUITES - FSE | 1130 State Route 9, Queensbury, NY 12804 | 2017-08-21 | |
| DUNKIN DONUTS@ EXIT 20 MOBIL | Mal Donut Venture of Saratoga, Ltd. | 1412 State Route 9, Queensbury, NY 12845 | 2018-09-21 |
| MONTCALM RESTAURANT | Dean J. Beckos Georgia P. Beckos-wood | 1415 State Route 9, Lake George, NY 12845 | 2012-02-13 |
| GURNEY LANE RECREATION AREA - Pool Concession | 118 Gurney Lane, Queensbury, NY 12804 | 2018-08-28 | |
| SWEET BASIL | Mamaroneck Pizza Connection II, Inc. | 1012 State Route 9, Queensbury, NY 12804 | 2018-03-08 |
Please comment or provide details below to improve the information on SIX FLAGS-FSE (Banquet/Catering Kitchen).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).