CHINA WOK CHINESE RESTAURANT (Health Operation# 339843) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 339843 |
| Operation Name | CHINA WOK CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Perth Road Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Operator Name | FAR LAM |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285000 |
| Date: 2019-01-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Items cited at 1/10/19 inspection have been corrected, cleaning was performed throughout facility. No rodent droppings noted. | ||
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Hot/cold holding temperatures all within proper ranges. Facility operator has made some improvement with cleaning, but has not been completed. Pesticide application receipt received, dated 12/12/18. Copy for file. Instructed to have pesticide company perform re-application, and to check for harborage points. Instructed to clean and sanitize shelving and floors where droppings have been observed. Additional hard cleaning of facility walls under equipment and cook line. Re-inspection to follow. |
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| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooler and freezer temperatures all within proper ranges. Glove usage noted. Thermometers ok. Instructed to contact pest control for immediate treatment of mouse activity. Instructed to perform very thorough cleaning/sanitization of entire facility. This is to include walls, cooler surfaces, floors. As well areas under grill cook line require thorough cleaning. Re-inspect in 2-3 weeks. Copy of pest control treatment to HDO. Contact Cindy White at (315)866-6879 when completed. |
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| Date: 2018-01-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: no evidence of mouse or insect infestation - appears mouse issue from past has been resolved |
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| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present Comments: No evidence of mice activity noted on premises. Sticky traps are empty. No droppings noted. Instructed of options for sticky fly traps and lighted collectors. Reminded that no commercial insect spray use is acceptable; must contact professional pest control. Will follow up in 1-2 weeks. |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Comments: Received copy of pest control service. dated 4/21/17. Operator Will contact company and continue to monitor for activity. A large portion of cleaning has taken place, with some remaining. Suggest cleaning under grill station and wall under slicer/prep area. Discussed room temperature holding of perishable items. Remaining cold holding within appropriate ranges. Follow up in 1-2 weeks. Operator states have started to adopt a weekly cleaning schedule. |
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| Date: 2017-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Stop to determine progress of facility cleaning instructions. Operator has cleaned floors of main service line, and wall behind rice cooker/sink area. Call has been placed to exterminator for follow up visit. Operator states contractor has been busy. Called a second time on Thursday 4/13/17, requesting more immediate service. Contractor states he will attempt stop in next few days. Temperatures of meat(s) and chicken pieces being processed are ok. follow up in 2 weeks to verify completion of cleaning and exterminator visit. Walk-in cooler shelving has been cleaned. | ||
| Date: 2017-04-04 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Facility continues to be dealing with rodent issue. Operator states area under canned storage was cleaned 2 weeks prior to inspection. Fresh droppings and new capture of mice on traps have occurred since cleaning. Remainder of facility still in need of serious cleaning throughout. Discussed cleaning of walk-in cooler shelving, mold removal, and importance of improving airflow throughout unit. Instructed to have repeat visit by exterminator to correct rodent problem ASAP, and a very thorough cleaning of the facility. Note: remainder of hot and cold holding temperatures satisfactory. Re-inspect in 2-3 weeks. |
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| Date: 2017-03-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Comments: Stopped at facility for follow up to visit of 2/17/17. Per instruction, operator contacted exterminator promptly. Facility was serviced on 2/22/17. Copy in file. Majority of requested cleaning has not been completed, to date. Operator states was scheduled to be completed on coming Saturday (3/11/17). Some cleaning of rodent droppings has been done. Area under rice noodles still shows residual droppings. Emphasized the requirement to clean/bleach area thoroughly, particularly where rodent activity occurred. Remaining areas still need cleaning of grease and general accumulation. Recommend a regular scheduled cleaning of facility with greater frequency. Cooler temperatures are sufficient, otherwise. Sanitizer ok (200ppm). Facility will require additional stop in 1 week time. |
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| Date: 2017-02-17 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: because of the large amount of rodent droppings observed - droppings must be cleaned up and floor cleaned and bleached and exterminator must be called immediately |
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| Date: 2016-11-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: facility much cleaner - |
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| Date: 2016-10-24 | Type: Inspection |
Violations:
1 critical,
28 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | PERTH Road |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RECOVERY SPORTS GRILL AMSTERDAM | Recovery Sports Grill Amsterdam, LLC | 5005 Route 30, Amsterdam, NY 12010 | 2018-08-21 |
| 518 GRILLE | 518 Grille, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2018-08-14 |
| DUNKIN DONUTS | Joey Donuts, Inc. | 218 State Hwy 30 South, Amsterdam, NY 12010 | 2018-01-25 |
| 518 GRILLE CATERING | 518 Grille, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2019-01-23 |
| 518 Grille Catering | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2014-03-26 | |
| THE COFFEE BEANERY | Aammss, LLC | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2013-03-29 |
| ORIGINAL HOT DOG HAUS | Original Dog Haus, Lcc | 124 State Hwy 30 North, Amsterdam, NY 12010 | 2012-07-03 |
| DUNKIN DONUTS | Kevin Donuts, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2009-04-07 |
| THE ROCKTON HOUSE | Tony's Pizzeria · Lyon Street, Inc. | 34 Lyon Street, Amsterdam, NY 12010 | 2018-12-11 |
| RUBY TUESDAY #4714 | Ruby Tuesday, Inc. | 4917 State Hwy 30, Amsterdam, NY 12010 | 2018-08-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).