TREE TOP PIZZA & SUBS
Tree Top Pizza Inc.


Address: 4900 Saunders Settlement Road, Niagara Falls, NY 14305

TREE TOP PIZZA & SUBS (Health Operation# 715741) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2015.

Business Overview

NYS Health Operation ID 715741
Operation Name TREE TOP PIZZA & SUBS
Food Service Description Food Service Establishment - Restaurant
Facility Address 4900 Saunders Settlement Road
Niagara Falls
NY 14305
Municipality NIAGARA
County NIAGARA
Permitted Corporation Name TREE TOP PIZZA INC.
Permitted Operator Name NADINE ADDENBROOKE
Permit Expiration Date 09/30/2016
Local Health Department Niagara County
NYSDOH Gazetteer 315500

Inspection Results

Date: 2016-10-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations from inspection on 9/9/16 have been corrected.
Date: 2016-09-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Note: All other coolers < 45 degrees F/thermometers ok, 3 bay set-up ok, handwash station set-up/accessible-ok, food thermometer accurate/available ok, gloves available/used ok, equipment sanitized after use- ok, mop sink available, regular chlorine bleach & strips available, all other cooler storage ok (raw foods on bottom shelf away from ready-to-eat foods), choking poster and CPR kit available
Date: 2015-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 5 A - APPROX 1/2 PINT CUT TOMATOES IN FLIP TOP COOLER ACROSS FROM GRILL, 55F WITH INSPECTORS DIGITAL THERMOMETER, STORED OVERNIGHT, VOLUNTARILY DISCARDED, CORRECTED
Date: 2014-02-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11B - Wiping cloths not stored in sanitizer when not in use. 15B - Fan grate has dust build-up in back storage room. Light shield missing on ceiling light in back storage room.
Date: 2012-09-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: 2C - Eggs found in ealk-in cooler stored above ready to eat lettuce 8A & 15A- Ceiling above pizza prep area and open flour storage in disrepair and poses a food contamination hazard 8A - Misc. plastic bottles and containers not labeled for contents ie. Water spray bottle,degreaser,, and corn meal. 8C - Clean utensils stored with handles not in one direction, Clean dishes drying in dirty drying rack 11D - Microwave and upright freezer floor not clean
Date: 2011-09-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8 C - HAIR NOT PROPERLY RESTRAINED 15 B - TUBE LIGHTS IN KITCHEN NOT PROPERLY SEALED
Date: 2011-09-07 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 2 E - NO FOOD TESTING THERMOMETER 8 A - FOOD ON FLOOR IN BACK ROOM, ON DIRTY PERFORATED SHELF JUST OFF FLOOR IN WALK-IN COOLER 8 E - THERMOMETER NOT IN FLIP LID COOLER IN KITCHEN 14 C - SPRAY BUG SPRAY IN BACK ROOM NEXT TO WATER HEATER 15 A - CEILING IN KITCHEN VERY DIRTY, FANS DIRTY, FREEZERS IN KITCHEN DIRTY, SHELVES IN WALK-IN COOLER DIRTY 15 A - HOOD OVER FRIER DIRTY, SCHEDULED IN LATE SEPT OR EARLY OCTOBER 15 B - SOME TUBE LIGHTS IN KITCHEN CEILING NOT SEALED AT ENDS 16 - NO CPR KIT
Date: 2010-10-01 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 9C: Food workers' hair pulled back but no hair restraints (hats, nets, etc.) used. 15A: Paint on floor still worn. Project to be done during the winter months. Recheck at next annual inspection.
Date: 2010-09-03 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9C: Hair is improperly restrained
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: 2E: Food testing thermometer (0-220oF) could not be located in kitchen area for monitoring food prep procedures ie. cooking, cooling, reheating, hot holding. One found mixed in with other kitchen utensils. Reviewed proper usage. Checked and verified proper calibration. 9C: Food service workers not wearing hair restraints. 11D: Fan covers in kitchen area show evidence of grease and dust. 14A: Flies present in establishment. 15A: Floors in kitchen area very worn, not smooth and easily cleanable.
Date: 2009-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-16 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

NYS Corporation Registration

Department of State (DOS) ID 3851418
Entity Name TREE TOP PIZZA INC.
Initial DOS Filing Date 2009-09-01
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name TREE TOP PIZZA INC.
DOS Process Address 1 Maiden Lane
5th Fl
New York
NY 10038
Location Name SCOTT ADDENBROOKE
Location Address 1312 Ridge Rd
Lewiston
NY 14092

Office Location

Street Address 4900 SAUNDERS SETTLEMENT ROAD
City NIAGARA FALLS
State NY
Zip 14305

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).