ARMANDO'S DELI & PUPUSERIA (Health Operation# 710002) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 16, 2018.
| NYS Health Operation ID | 710002 |
| Operation Name | ARMANDO'S DELI & PUPUSERIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
427a Jerusalem Avenue Uniondale NY 11553 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ARMANDO'S DELI Y PUPUSERIA INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295048 |
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Seatings 17: Food Permit# F0116966 noted posted. Expired June 30, 2018 Food Managers Certificate# 47660- Yesenia Mancia-Expired May 31, 2020, Certificate# 52933353-Yesica Vigil- Expired November 2020. Inspection ratings: 0/4A |
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| Date: 2018-01-26 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings 15: Food Managers Certificate# 47660-Yesenia Mancia- Expired May 31, 2020,Certificate# 52933353- Yesica Vigil,- Expired November 30, 2020 |
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| Date: 2018-01-08 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Seatings 15: Food Managers Certificate# 47660-Yesenia Mancia- Expired May 31, 2020,Certificate# 52933353- Yesica Vigil,- Expired November 30, 2020 Food Permit# F0116966 noted posted. Expired June 30, 2018 Inspection ratings: 1/8B |
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| Date: 2017-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-09-14 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Owners have registered for the FMTC course. |
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| Date: 2017-08-29 | Type: Inspection |
Violations:
7 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Grade: E Seats: 16. FMTC: Yesenia Mancia ex. 3/2020. SECOND NASSAU COUNTY FOOD MANAGER IS REQUIRED DUE TO HOURS OF OPERATION. |
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| Date: 2016-06-01 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seats = 20 Re inspection Grade = A FMC on file |
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| Date: 2016-05-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARMANDO'S DELI Y PUPUSERIA | Armando's Deli Y Pupuseria Inc | 515 Union Avenue, Westbury, NY 11590 | 2018-10-10 |
| Department of State (DOS) ID | 3819872 |
| Entity Name | ARMANDO'S DELI Y PUPUSERIA INC. |
| Initial DOS Filing Date | 2009-06-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JOSE N MALDONADO |
| DOS Process Address |
427a Jerusalem Ave Uniondale NY 11530 |
| Street Address | 427A JERUSALEM AVENUE |
| City | UNIONDALE |
| State | NY |
| Zip | 11553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ISLAND ROTISSERIE JERK | Rotisserie Jerk Inc. | 427a Jerusalem Avenue, Uniondale, NY 11530 | 2009-03-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNIONDALE EARLY CHILDHOOD CENTER | Uecc Inc | 454 Jerusalem Avenue, Uniondale, NY 11553 | 2018-01-10 |
| CLASSICO BAR | Clasico Bar · Classico Bar Inc | 463 Jerusalem Avenue, Uniondale, NY 11553 | 2016-12-28 |
| CARVEL #2203 | J & J 21st Century Inc | 318 Jerusalem Avenue, Hempstead, NY 11550 | 2017-09-21 |
| GOLDEN CREST | Golden Crest Restaurant #1 Inc. | 540 Jerusalem Avenue, Uniondale, NY 11553 | 2017-03-29 |
| J & J DELI GROCERY | J & J Deli & Grocery of Ny Corp | 524 Jerusalem Avenue, Uniondale, NY 11553 | 2015-05-04 |
| LE BASSIN BLEU REST HAITIAN & AMRCN | Le Basin Bleu Rst Haitian&amrcn Cuisn, Inc | 310 Jerusalem Avenue, Hempstead, NY 11550 | 2014-01-16 |
| PANADERIA SALVADORENA | Segovia Bakery Inc | 279 Jerusalem Avenue, Hempstead, NY 11550 | 2018-11-05 |
| DE NOCHE BAR | De Noche Bar Inc | 268 Jerusalem Avenue, Hempstead, NY 11550 | 2017-03-26 |
| ST MARTHA'S CHURCH MEETING HALL KITCHEN | St Martha's Meeting Hall Church Ktch · St Martha's Church | 546 Greengrove Avenue, Uniondale, NY 11553 | 2017-01-09 |
| ST. MARTHE BAKERY | Saint Marthe Bakery · Jean Perpetit Saint Rose | 614 Jerusalem Avenue, Uniondale, NY 11553 | 2018-06-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).