ST. MARTHE BAKERY (Health Operation# 568753) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.
| NYS Health Operation ID | 568753 |
| Operation Name | ST. MARTHE BAKERY |
| Food Service Description | Food Service Establishment - Bakery |
| Facility Address |
614 Jerusalem Avenue Uniondale NY 11553 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | SAINT MARTHE BAKERY |
| Permitted Operator Name | JEAN PERPETIT SAINT ROSE |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295048 |
| Date: 2018-06-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Score Grade = A Seats = 4 FMC = 44855 - Perpetit Jean A Saint Rose - Exp. Feb. 2019 |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Score Grade = B Seats =6 FMC - Perpetite Jean Saint Rose |
||
| Date: 2016-02-25 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-02-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 614 JERUSALEM AVENUE |
| City | UNIONDALE |
| State | NY |
| Zip | 11553 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ATTRACTION | 624 Jerusalem Avenue, Uniondale, NY 11553 | 2012-02-21 | |
| AMERICAN LEGION POST #1487 MH KITCHEN | Uniondale Post 1487 Inc | 545 Uniondale Avenue, Uniondale, NY 11553 | 2018-03-28 |
| MING MEI KITCHEN | Ding Hg Mei Kitchen Inc | 577 Uniondale Avenue, Uniondale, NY 11553 | 2018-01-22 |
| TROPICAL JERK & SEAFOOD CENTER | Norman Frater | 651 Jerusalem Avenue, Uniondale, NY 11553 | 2017-12-06 |
| PUPUSERIA CARMELINA | Pupuseria Carmelina Restaurant · Pupuseria Carmelina Inc | 645 Jerusalem Avenue, Uniondale, NY 11553 | 2017-09-20 |
| DUNKIN DONUTS | Wjds Systems Inc | 545 Uniondale Avenue, Uniondale, NY 11553 | 2017-07-26 |
| GOLDEN CREST | Golden Crest Restaurant #1 Inc. | 540 Jerusalem Avenue, Uniondale, NY 11553 | 2017-03-29 |
| ST MARTHA'S CHURCH MEETING HALL KITCHEN | St Martha's Meeting Hall Church Ktch · St Martha's Church | 546 Greengrove Avenue, Uniondale, NY 11553 | 2017-01-09 |
| EL TUCAN BAR | El Tucan Bar Inc | 680 Jerusalem Avenue, Uniondale, NY 11553 | 2014-12-30 |
| SUBWAY | Rohla, LLC | 573 Uniondale Avenue, Uniondale, NY 11553 | 2014-05-09 |
Please comment or provide details below to improve the information on ST. MARTHE BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).