A-1 DOSA HUT (Health Operation# 708658) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2013.
| NYS Health Operation ID | 708658 |
| Operation Name | A-1 DOSA HUT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
427 Third Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | KIRAN CORP. |
| Permitted Operator Name | NIRMAL KANDOLA |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2013-08-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 5 A- APPROXIMATELY 1 QUART OF YOGURT ON BUFFET LINE, NOT IN ICE, 56 F, MOVED TO FRIG TO COOL TO < 45F. 14 B- BACK DOOR CLOSED, BUT WITHOUT SCREEN. |
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| Date: 2013-07-29 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Comments: 2 E - NO FOOD TESTING THERMOMETER BEING USED 6 A - RICE IN HOT HOLD UNITS IN KITCHEN AND BUFFET LINE AT ~130F USING INSPECTORS DIGITAL THERMOMETER, REHEATED TO 165F, CORRECTED 8 A - VARIOUS FRIDGE UNITS: FOOD NOT COVERED 11 B - NO SANITIZER IN USE NOR AVAILABLE FOR USE 12 D - KITCHEN TOILET DOES NOT HAVE COVERED TRASH CAN 14 B - BACK DOOR BEING HELD OPEN, SCREEN DOOR REQUIRED |
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| Date: 2012-08-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-01 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 5A Two bins (~2 pints each) of food on buffet line were 55dF. Bins were sitting on top of another bin containing ice cubes. Corrected, food was voluntarily discarded. 8A Food uncovered in Pepsi coolers and Coke cooler. Repeat 11C No bleach solution available. Repeat 11D Whirlpool microwave oven is dirty inside 11D Convection mw oven is dirty on the outside 11D Light switchplate in restroom off kitchen is dirty 11D Gasket & door of white refrigerator/ freezer in kitchen is dirty 12E No paper towels in dispenser in men's room 14A Flies present 14B Back door propped open, no screen |
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| Date: 2012-07-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E -( repeat) Garbage can in ladies room does not have cover, employee found can with lid (corrected) |
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| Date: 2012-06-22 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 4A Inspector found empty D-Con box on open shelf abouve open container of rice.(Box discarded, no contamination of rice observed) Corrected 1H - Lentils in large plastic bin(approx. 20 lbs) were uncovered and had rodent feces throughout, and bucket of chick peas and peppers stored uncovered on floor next to mop sink. Unable to confirm food was not contaminated. Employee voluntarily discarded - corrected 5C - Inspectors found curd rice, bean dish, and tapioca dish on buffet without refrigeration or cooling, temperature was found to be 66-68 degrees F., employee stated food was out for 3 hrs. +, he voluntarily discarded (corrected) 6A - Inspector found basami rice and vegetable dish in hot hold with temperature of 108 degrees F. Employee stated that food was brought out 1 hour ago, sterno burner had gone out, he reheated to 165 degrees F. -corrected 2E - No food testing thermometer on site, employee went to resturant next door and got one, inspector calibrated it. - corrected 10B - Food and debris found on various surfaces throughout kitchen. 11C - No sanitizer was made up to clean kitchen surfaces or used for sanitizing dishes 8A - Food on cold buffet line not protected from contamination, large bins of food in storage area had no lids and buckets of food in refrigeratot not covered or labeled. Food products stored on floor in kitchen. 12E - Garbage can in ladies room does not have cover. 12E - No saop at hand washing station. |
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| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 9C- Hair restraint missing from cook. 12C- Waterline leaking in the basement. 12E- Soap missing from handwash sink. 14B- Front door open. 15A- Some of the kitchen floor in disrepair- not smooth, easily cleanable surfaces. 15B- Light shield missing from dry food storage room. |
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| Date: 2011-08-08 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 427 THIRD STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GODAVARI | Spicy Ginger Inc | 427 Third Street, Niagara Falls, NY 14301 | 2018-10-11 |
| THE WHISKEY BAR | Five Brothers International, Inc. | 427 Third Street, Niagara Falls, NY 14301 | 2006-06-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DELHI DARBAR INDIAN CUISINE INC | Gautam Sharma | 431 Third Street, Niagara Falls, NY 14301 | 2018-09-07 |
| ZAIKA INDIAN CUISINE | Cheema Enterprises Corp | 421 Third Street, Niagara Falls, NY 14301 | 2018-06-26 |
| THE THIRD STREET TAP ROOM | M J Entertainment | 439 Third Street, Niagara Falls, NY 14301 | 2018-01-25 |
| DELHI DARBAR | Billa Singh | 431 Third Street, Niagara Falls, NY 14301 | 2016-07-25 |
| CROWN INDIA BUFFET | Nirmal Kandola | 431 Third Street, Niagara Falls, NY 14301 | 2014-05-09 |
| YVONNE'S BAKERY & CAFE, INC. | Lakea Strong | 449 3rd Street, Niagara Falls, NY 14301 | 2012-09-11 |
| ULTRA LOUNGE | Dee Cee Entertainment Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2012-03-22 |
| SHADOW | 441 Third Street, Inc. | 441 Third Street, Niagara Falls, NY 14301 | 2008-02-29 |
| PLAYERS LOUNGE | Oa Players Inc. | 328 Niagara Street, Niagara Falls, NY 14303 | 2018-07-31 |
| ROCK BURGER | Jason Lizardo | 328 Niagara Street, Niagara Falls, NY 14304 | 2018-06-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).