OLIVE GARDEN ITALIAN RESTAURANT #1823 (Health Operation# 702355) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 23, 2018.
| NYS Health Operation ID | 702355 |
| Operation Name | OLIVE GARDEN ITALIAN RESTAURANT #1823 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20988 West Salmon Run Mall Loop Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | N AND D RESTAURANTS, INC. |
| Permitted Operator Name | Valerie Nieves |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2018-10-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures evaluated acceptable- Raw shrimp @ 37F. Tomatoes @ 41F All hot holding temperatures evaluated acceptable - Soup 173F |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All cold holding temperatures evaluated acceptable- Sauce on cookline @ 36F. Sliced tomatoes within salad prep unit @ 44F. All hot holding temperatures evaluated acceptable- Soup @ 157F. Chicken parmigiana @ 186F. |
||
| Date: 2017-12-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures evaluated acceptable - diced tomatoes on line @ 40F. Sliced tomatoes in salad prep @41F All hot holding temperatures evaluated acceptable - Alfredo sauce @ 177F. Soup @ 151F |
||
| Date: 2017-01-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding temperatures evaluated acceptable - Diced tomatoes on cook line @ 38F. Stuffed manicotti @ 41F. All hot holding temperatures evaluated acceptable - Alfredo sauce on cook line @ 152F. Soup @ 176F. Dishwasher - washing @ 170F. Rinse @ 181F. Proper glove usage observed |
||
| Date: 2016-10-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All cold holding temperatures evaluated acceptable - Shrimp in refrigerated drawer below stove @ 40F. Sliced tomatoes on prep unit on cook line @33F, sliced tomatoes within salad prep unit @ 42F. All hot holding temperatures evaluated acceptable - Alfredo sauce on line @ 170F. soup within hot holding unit @ 185F. Chicken parm out for service @ 190F. Wash temp @ 160F Rinse temp @ 190F Hood vents very clean. Proper glove usage observed. |
||
| Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all cold holding temperatures evaluated acceptable - dressing in salad prep cooler @ 41F. pepper juice in prep unit behind line @ 42F. scallops in drawer below flat top @ 38F. all hot holding temperatures evaluated acceptable- meat sauce @ 184F chicken on expo to be served @ 171F. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: facility is fairly clean, all other measured holding temps were acceptable. corporate cooling logs are kept for soups and sauces, but not for pasta. |
||
| Date: 2015-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: all cooler and holding temps were acceptable. cooling chart was not being completed. |
||
| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All temperatures acceptable. Small refrigerator in beverage area has temperatures less than 45 degrees. |
||
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-10-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2012-08-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Date: 2011-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED LOBSTER #0788 | N and D Restaurants, Inc. | 750 Upper Glen Street, Queensbury, NY 12804 | 2015-02-05 |
| Red Lobster #6323 | N and D Restaurants, Inc. | 3938 State Route 31, Liverpool, NY 13090 | 2014-07-08 |
| OOB - RED LOBSTER (under N & D restr) | N and D Restaurants, Inc. | 3328 Chambers Road, Horseheads, NY 14845 | 2014-04-25 |
| RED LOBSTER #0692 | N and D Restaurants, Inc. | 1 Miron Lane, Kingston, NY 12401 | 2014-04-07 |
| RED LOBSTER RESTAURANT #264 | N and D Restaurants, Inc. | 211-217 Old Country Road, Carle Place, NY 11514 | 2013-05-30 |
| Street Address | 20988 WEST SALMON RUN MALL LOOP |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
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|---|---|---|---|
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| CHIPOTLE MEXICAN GRILL | Chipotle Mexican Grill of Colorado, LLC | 1290 Arsenal Street, Suite 7, Watertown, NY 13601 | 2018-12-11 |
| MAGGIE'S ON THE RIVER | Hole Brothers Holdings, LLC | 500 Newell Street, Watertown, NY 13601 | 2018-12-10 |
| IVES HILL RETIREMENT COMMUNITY | Ives Hill Retirement Community, Inc. | 1200 Jewell Drive, Watertown, NY 13601 | 2018-12-10 |
| SHAKERS BAR | Rcky E. Frazier | 536 Arsenal Street, Watertown, NY 13601 | 2018-12-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).