SILO, THE (Health Operation# 698891) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2018.
| NYS Health Operation ID | 698891 |
| Operation Name | SILO, THE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
537 Aviation Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | GARDEN TIME, INC. |
| Permitted Operator Name | GLENN BOYCE |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-02-13 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All hot and cold hold foods measured with a metal stem probe thermometer are acceptable. It is recommended that at least one digital thermocouple thermometer be obtained for better accuracy and efficiency. The upcoming changes to the food code to match FDA model food code were discussed. Proper cooling was observed, temped and discussed. Discussed proper makeshift cold holding. The low temperature mechanical dishwasher is operating perfectly per Manufacturers Instructions. All citations from the 5/23/16 inspection have been corrected, thank you. Good operation. |
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| Date: 2016-05-23 | Type: Inspection |
Violations:
4 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: discussed with operator about poached egg containers stored in standing water after use. Operator indicated water is changed hourly. Please ensure this practice is continued. Large piece of broken marble noted next to slicer. Operator stated it currently does not has a purpose in the kitchen. Please move to area outside of kitchen. All violations must be corrected and are subject to enforcement action. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comment only: Pre-soak and Pot/Pan Detergent wall mounted dispensers were recently mounted on the wall above the 3 bay sink. The dispenser hoses are currently placed in the left side and right side bays. In discussion with staff, the 3 bay sink is used as a food prep sink. Please label the middle bay "Food Prep" and train staff to only perform food prep in the middle sink bay. Also, please ensure that the dispenser hoses are NEVER placed in the middle bay to avoid potential cross contamination. Must correct all violations no later than 12/15/15, except kitchen floor and dishwash room baseboard coving must be completed no later than March 31, 2016. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/15/15. |
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| Date: 2015-01-29 | Type: Inspection |
Violations:
9 critical,
28 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Street Address | 537 AVIATION ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SILO, THE | 537 Aviation Road, Queensbury, NY 12804 | 2009-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY#842 -AVIATON MALL | Friendly Ice Cream · Friendly Restaurants, LLC. | 558 Aviation Road, Queensbury, NY 12804 | 2018-11-09 |
| CHINA EXPRESS | China Express Aviation Corp | 578 Aviation Mall, Queensbury, NY 12804 | 2018-11-07 |
| AUNTIE ANNE'S PRETZELS | Wood's Pretzels Inc. | 578 Aviation Rd, Aviation Mall, Queensbury, NY 12804 | 2018-09-20 |
| PIZZA HUT - UPPER GLEN # 8547 | Pizza Hut of Southwest Kansas, Inc. | 863 Route 9, Queensbury, NY 12804 | 2018-09-17 |
| MCDONALD'S-QUEENSBURY RTE 9 | Tr Mac, LLC. | 819 Route 9 Route, Queensbury, NY 12804 | 2018-03-01 |
| 99 RESTAURANT & PUB #20119 | 99 West, LLC | 578 Aviation Road, Aviation Mall, Queensbury, NY 12804 | 2018-01-31 |
| MR. B'S BEST (ROUTE 9) | Glen Lake Service Corp. | 833 Route 9, Queensbury, NY 12804 | 2018-01-10 |
| COOKIE'S CORNER PIZZA | Christopher Cook | 578 Aviation Mall, Space # 57 Road, Queensbury, NY 12804 | 2017-10-03 |
| SLICES OF ITALY | Scott Cronin LLC. | 578 Aviation Mall, Space # 57 Road, Queensbury, NY 12804 | 2016-12-12 |
| JOHN'S WOK | John's Wok, Inc. | 578 Aviation Mall, Queensbury, NY 12804 | 2015-12-15 |
Please comment or provide details below to improve the information on SILO, THE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).