COLOSSO TACO & SUBS (Health Operation# 696244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 12, 2017.
| NYS Health Operation ID | 696244 |
| Operation Name | COLOSSO TACO & SUBS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2440 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | LATIF, LLC dba COLOSSO TACO & SUBS |
| Permitted Operator Name | RAMI ABDELLATIF |
| Permit Expiration Date | 04/30/2018 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2017-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected since the inspection dated 04/12/2017. Some ice buildup still remains in the freezer chest and is going to be defrosted once again as a suggestion and brand new electric hand dryers have been purchased and are in the office area awaiting installation in the restrooms. | ||
| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hair restraints and hand barriers ok, cl bleach sanitizer ok, 3bay setup ok, single service articles ok, permit, choking poster, and cpr kit/info all posted, ok, ice machine and scoop storage ok, all coldholds and refrigeration temps <45dF ok, all hothold temps for ground beef and beans >140dF ok, dry bulk storage area ok. Suggest replacing electric hand dryers with new or use papertowels and suggest replacing worn hose on mop sink and keep mop sink clean from any dirt and debris buildup. Application, WC, DB, forms and fee all received and ok for renewal process. Notice to discontinue violations written and handed to manager. Handwash station ok. |
||
| Date: 2016-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: violations from previous inspection have been corrected | ||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All coolers <45 dF, hot holds >140 dF, gloves used, food testing thermometer OK, bleach sanitizer OK, restrooms OK, choke poster Ok, pemit posted. Recheck One month |
||
| Date: 2015-04-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected | ||
| Date: 2015-04-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Re inspect 14 days |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: 2C: At 1:30pm, inspector found 1 carton raw eggs and one container of raw chicken stored above ready-to-eat items in cooler. Worker voluntarily moved raw items to bottom shelf. Corrected. 8D: Single service containers not stored properly in dispenser; stored upright and out of wrapper in kitchen. Corrected. 11B: Proper sanitizer solution not prepared for storage of wipe cloths. Prepared sanitizer solution at 100 ppm Cl. Corrected. 8E: Thermometer missing from prep cooler on front line. Corrected. |
||
| Date: 2012-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 8D--To Go boxes found in kitchen stored uncovered. 8E--2 coolers by front of kitchen area are missing thermometers. 10B--Dry storage shelving @ the back of the kitchen are lined with cardboard. |
||
| Date: 2010-04-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 8D: Plastic forks improperly stored. Handles should all be facing in one direction. 10B: Some bare wood still present at counter area near prep cooler. Freezer lid still has duct tape holding it together. 11D: Bottom of cooler units show some food accumulation. 15A: Floor in dry storage, near door, not smooth and easily cleanable. 15C: Some unused equipment stored in dry storage. Some litter also present there. |
||
| Date: 2009-08-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Some bare wood surfaces still present. |
||
| Date: 2009-06-18 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Street Address | 2440 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TERRY'S COLOSSO TACO II | Terry Bennett, II | 2440 Pine Avenue, Niagara Falls, NY 14301 | 2008-04-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CATARACT GRILL | The Cataract Grill Inc | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2018-05-30 |
| PEPPINO'S PIZZA | 1406 Hyde Park Blvd. | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2016-01-19 |
| CHOICE PIZZERIA INC. | Choice Pizzeria Inc | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2016-10-25 |
| PIZZA EXPRESS | Jasbir Inc. | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2013-08-30 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| CRISTOFORO COLOMBO SOCIETY | Ernest Lucantonio | 2223 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-05 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| COMO RESTAURANT, INC. | Dominic Colucci | 2220 Pine Avenue, Niagara Falls, NY 14301 | 2018-07-26 |
| WALNUT AVENUE CHRISTIAN CHURCH | Board of Trustees | 601 - 28th Street, Niagara Falls, NY 14301 | 2018-05-15 |
| BOWL-O-DROME | Sam & Graces Enterprises, Inc. | 2712 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).