PIZZA EXPRESS (Health Operation# 285920) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2013.
| NYS Health Operation ID | 285920 |
| Operation Name | PIZZA EXPRESS/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2501 Pine Avenue Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | JASBIR INC. |
| Permitted Operator Name | JASBIR SINGH |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2013-08-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 10A - Cutting boards throughout kitchen have deep grooves and discoloration. 10B - Chest freezers in basement and in ktichen next to coca-cola cooler have excess ice buildup. 11D - Coca-cola cooler in kitchen has debris buildup on door handle. 15B - Lights in basement storage areas are not shatterproof or shielded. |
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| Date: 2012-08-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3C - Inspector observed employee preparing a Sub with bare hands, reviewed proper glove use (Corrected) 8A - Raw meat stored in refirgerator over ready to eat carrots,removed raw meat( Corrected) Cooked chicked wings in bowl sitting on top of uncovered raw chicken. cook voluntarity discarded. (Corrected) 11D - Microwave dirty with food debris 12E - Hand wash sink lack single service soap and paper towels 15B - Lighting above grill dirty with greasy build-up |
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| Date: 2011-08-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8 D - SINGLE SERVE ITEMS EXPOSED WITH SURFACES UP, NOT PROPERLY PROTECTED 10 B - CARDBOARD, CLOTH TOWELS USED TO LINE SURFACES, SHOULD BE SMOOTH NONPORUS SURFACES FOR EASY CLEANING 11 B - WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION, CHLORINE SANITIZER USED, WIPE CLOTH BUCKET TO BE 100 PPM CHLORINE, GAVE INSTRUCTION, LITERATURE AND TEST STRIPS 12 D - NO HANDWASH SIGN IN BATHROOM, NEED PUMP SOAP DISPENSER, HAS BAR SOAP, GAVE TWO HAND WASH SIGNS |
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| Date: 2010-08-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 10B- Gasket on the door of the Beverage Air freezer in disrepair. 15A- Concrete floor (basement)- not smooth, easily cleanable. |
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| Date: 2010-08-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A- Tomatoes in walkin cooler found with drippage from condensor on them; tomatoes removed at this time-discarded. 8D- Single service towels not dispensed at the handwash sink. 10B- Gasket on door of Beverage Air freezer in disrepair. 14C- Can of Raid ant spray present - discarded. 5A- Potentially hazardous foods- eggs, meatballs- temperature of 56 degrees in sub prep unit, removed to another cooler. 5E- Sub prep cooler- ambient temperature of 52 degrees, all phfs removed. 15A- Food debris/buildup noted on floors, walls, especially around/under equipment. 15A- Concrete floor (basement) not smooth, easily cleanable. 15B- Light bulbs (energy efficient) basement not shielded. |
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| Date: 2009-08-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5A - Pizza deli unit temp'd at 52 -54 degrees. Food in unit temp'd at 53 degrees.. All PHF removed at this time.( only cheese was removed ). 11B - Not all wiping cloths stored in sanitizer when not in use. 15A - Stairs to basement storage area are not smooth and easily cleanable. they are sticky. Concrete floor in basement not smooth and easily cleanable. |
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| Date: 2008-09-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A--Stairs to basement and some surfaces in basement storage & food traffic areas are not smooth and easily cleanable. Repeat 15B--Lights in basement are not shielded. Repeat. |
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| Date: 2008-08-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2C--Raw eggs found stored on top shelf above ready to eat foods in walk-in cooler and box of lettuce found stored directly on top of box of raw chicken wings in Coke two door cooler. Corrected 8A--Food product found stored on floor of walk-in cooler and in basement storage, not >= 6" off of the floor. 8A--Food found in walk-in cooler and in Coke two door cooler uncovered. 8D--Single serve plates and to go boxes found stored on shelf in kitchen uncovered. 11C--Pizza dough mixer and dicer in back prep room have food debris build-up from previous day. Not used today according to worker. 15A--Stairs leading to basement have wearing paint and walls in basement where food storage is are not smooth and easily cleanable surfaces. 15B--Vent hoods above cooking area in main kitchen are missing, lighting in basement storage is inadequate and is not shielded, and exhaust fan grate in walk-in cooler has dust accumulation. |
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| Date: 2007-09-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2E- Food testing thermometer (0 degrees- 220 degrees, 2 degree increments) not available at this time. 10B- Dry food storage shelves (basement) - bare wood surfaces- not easily cleanable surfaces. 14B - Door sweep (bottom) missing from screen door. 15B- Grease buildup noted on the exhaust fan outlet and on the side of the building (parking lot). |
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| Date: 2006-10-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B- Dry food storage shelves (Basement)- bare wood surfaces, not easily cleanable surfaces. |
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| Date: 2006-08-10 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Department of State (DOS) ID | 3530950 |
| Entity Name | JASBIR INC. |
| Initial DOS Filing Date | 2007-06-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JASBIR INC. |
| DOS Process Address |
2501 Pine Avenue Niagara Falls NY 14301 |
| Location Name | JASBIR SINGH |
| Location Address |
2109 Ridge Rd Lewiston NY 14092 |
| Street Address | 2501 PINE AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE CATARACT GRILL | The Cataract Grill Inc | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2018-05-30 |
| PEPPINO'S PIZZA | 1406 Hyde Park Blvd. | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2016-01-19 |
| CHOICE PIZZERIA INC. | Choice Pizzeria Inc | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2016-10-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLOSSO TACO & SUBS | Latif, LLC Dba Colosso Taco & Subs | 2440 Pine Avenue, Niagara Falls, NY 14301 | 2017-05-12 |
| TERRY'S COLOSSO TACO II | Terry Bennett, II | 2440 Pine Avenue, Niagara Falls, NY 14301 | 2008-04-07 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| COMO RESTAURANT, INC. | Dominic Colucci | 2220 Pine Avenue, Niagara Falls, NY 14301 | 2018-07-26 |
| WALNUT AVENUE CHRISTIAN CHURCH | Board of Trustees | 601 - 28th Street, Niagara Falls, NY 14301 | 2018-05-15 |
| CRISTOFORO COLOMBO SOCIETY | Ernest Lucantonio | 2223 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-05 |
| BOWL-O-DROME | Sam & Graces Enterprises, Inc. | 2712 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-02 |
| HONG KONG NUMBER ONE INC. | Qing Ying Lin | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2017-02-21 |
| HONG KONG KITCHEN | New Hong Kong Inc. | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2014-06-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).