LIMANI (Health Operation# 689840) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 12, 2018.
| NYS Health Operation ID | 689840 |
| Operation Name | LIMANI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1043 Northern Boulevard Roslyn NY 11576 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | ESTIATORIO LIMANI LLC |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295300 |
| Date: 2018-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: grilled octopus Greek salad food product thermometer and gloves | ||
| Date: 2017-11-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Score Grade= B seats = 225 FMC= Omar Brizuela - exp. Nov. 2017 |
||
| Date: 2016-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Comments: Rating B. Melissa Sutlovich 47365 food manager training course certificate expires January 2017. 260 seats |
||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Seats 220 Re inspection Grade A FMC Melissa Sutlovich Exp. Nov. 2017 |
||
| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Comments: Seating 220 Score B FMC Melissa Sutlovich Exp. Jan. 2017 Omar Brtzuela Exp. Nov. 2017 |
||
| Date: 2014-10-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-16 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Department of State (DOS) ID | 3517562 |
| Entity Name | ESTIATORIO LIMANI LLC |
| Initial DOS Filing Date | 2007-05-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | ESTIATORIO LIMANI LLC |
| DOS Process Address |
1043 Northern Blvd Roslyn NY 11576 |
| Street Address | 1043 NORTHERN BOULEVARD |
| City | ROSLYN |
| State | NY |
| Zip | 11576 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IL MULINO NEW YORK | Im L.i. Rest. Group LLC | 1042 Northern Boulevard, Roslyn Heights, NY 11576 | 2018-07-18 |
| DUNKIN DONUTS/BASKIN ROBBINS | A.w. Roslyn Food LLC | 1063 Northern Boulevard, Flower Hill, NY 11576 | 2018-07-18 |
| BRYANT & COOPER STEAK HOUSE | Gold Coast Restaurant Corp | 2 Middle Neck Road, Flower Hill, NY 11576 | 2018-02-09 |
| LANDMARK DINER | Elonis Restaurant Inc | 1027 Northern Boulevard, Roslyn, NY 11576 | 2018-01-25 |
| JOANNES PIZZA | J.r.l. Pizzeria Inc | 1067 Northern Boulevard, Roslyn, NY 11576 | 2018-11-01 |
| SUBWAY @ BP GAS STATION | Subway @ Exxon Station #37167 · Sub Stantial Success Inc #18176 | 1087 Northern Boulevard, Roslyn, NY 11576 | 2018-06-11 |
| BENIHANA | Benihana of Tokyo · Benihana New York Corp | 2105 Northern Boulevard, Munsey Park, NY 11030 | 2018-11-16 |
| PIERCE COUNTRY DAY SCHOOL | Pierce Day School · Pierce Country Day School Inc | 37 Mineola Avenue, Roslyn, NY 11576 | 2018-08-10 |
| CIPOLLINI | Miracle Mile Restaurant LLC | 2110c Northern Boulevard, Manhasset, NY 11030 | 2017-12-12 |
| PIERCE CLUBHOUSE KITCHEN | 37 Mineola Avenue, Roslyn, NY 11576 | 2018-08-17 |
Please comment or provide details below to improve the information on LIMANI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).