BENIHANA (Health Operation# 571035) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.
| NYS Health Operation ID | 571035 |
| Operation Name | BENIHANA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2105 Northern Boulevard Munsey Park NY 11030 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | BENIHANA OF TOKYO |
| Permitted Corporation Name | BENIHANA NEW YORK CORP |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 297300 |
| Date: 2018-11-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: work order placed for mixing valves on 11/3. work order in progress potential completion 11/19. fax the work order when completed to 516 2279559. |
||
| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food Managers Training Certificate Wei Joe Huang exp. 7/31/20 Sarah OConnell exp. 4/30/20 certificate no. 89575398 Daniel De Leon exp. 4/30/20 certificate no. 34828351 Mohammad Rahman exp. 8/31/21 certificate no. 42397 Chris Kin Li exp. 8/31/21 certificate no. 48838 Rating A Seats 220 |
||
| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: FMTC Chi Kin Li Exp. March 27, 2018 certificate no. 4838 FMTC William Diaz Exp. july 31, 2020 certificate no. 62168637 FMTC Mohammed Rahman Exp. Feb. 3, 2018 certificate no. 42397 FMTC Sarah O'Connell exp. 4/30/18 certificate no. 89575398 FMTC Daniel De Leon exp. 4/30/20 certificate no. 34828351 seating capacity: 200 Permit expires 11/30/17 rating A |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: rating B 240 seats Mohammad Rahman food manager training course cert. expires Feb. 2018 |
||
| Date: 2015-06-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2013-05-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-06-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENIHANA | Benihana Westbury Corp | 920 Merchants Concourse, Westbury, NY 11590 | 2018-11-02 |
| Department of State (DOS) ID | 2153167 |
| Entity Name | BENIHANA NEW YORK CORP. |
| Initial DOS Filing Date | 1997-06-13 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATE CREATIONS NETWORK INC. |
| DOS Process Address |
600 Mamaroneck Ave #400 Harrison NY 10528 |
| Location Name | BENIHANA NEW YORK CORP. |
| Location Address |
21500 Biscayne Blvd., Ste 900 Aventura FL 33180 |
| Street Address | 2105 NORTHERN BOULEVARD |
| City | MUNSEY PARK |
| State | NY |
| Zip | 11030 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CIPOLLINI | Miracle Mile Restaurant LLC | 2110c Northern Boulevard, Manhasset, NY 11030 | 2017-12-12 |
| TOKU MODERN ASIAN | Manhasset Restaurant LLC | 2014c Northern Boulevard, Manhasset, NY 11030 | 2018-09-04 |
| LANDMARK DINER | Elonis Restaurant Inc | 1027 Northern Boulevard, Roslyn, NY 11576 | 2018-01-25 |
| LIMANI | Estiatorio Limani LLC | 1043 Northern Boulevard, Roslyn, NY 11576 | 2018-09-12 |
| IL MULINO NEW YORK | Im L.i. Rest. Group LLC | 1042 Northern Boulevard, Roslyn Heights, NY 11576 | 2018-07-18 |
| DUNKIN DONUTS/BASKIN ROBBINS | A.w. Roslyn Food LLC | 1063 Northern Boulevard, Flower Hill, NY 11576 | 2018-07-18 |
| BRYANT & COOPER STEAK HOUSE | Gold Coast Restaurant Corp | 2 Middle Neck Road, Flower Hill, NY 11576 | 2018-02-09 |
| CHRISTOPHER MORLEY PARK POOL SNACK BAR | Dover Gourmet Corp | 500 Searingtown Road, North Hills, NY 11576 | 2017-08-16 |
| CHRISTOPHER MORLEY PARK POOL FD | 500 Searingtown Road, North Hills, NY 11576 | 2008-07-17 | |
| CHRISTOPHER MORLEY PARK SNACK BAR | Dover Gourmet Corp | Searingtown Road, North Hills, NY 11576 | 2011-02-23 |
Please comment or provide details below to improve the information on BENIHANA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).