Chicken Now
Chicken Now Syracuse Corp.


Address: 9763 Carousel Center Drive, Syracuse, NY 13204

Chicken Now (Health Operation# 685545) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2018.

Business Overview

NYS Health Operation ID 685545
Operation Name Chicken Now
Food Service Description Food Service Establishment - Restaurant
Facility Address 9763 Carousel Center Drive
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Chicken Now Syracuse Corp.
Permitted Operator Name Wei Chen
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2019-01-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection conducted 1/8/19 notes that all previous violations have been corrected. Recommend abate. Inspection conducted with GP.
Date: 2018-12-17 Type: Inspection Violations: 3 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Inspection conducted with GP.
Date: 2018-02-08 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 9C: Hair is improperly restrained
Date: 2017-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection on this date finds all previous violations have been corrected. Accept stipulation and abate violations. HM
Date: 2017-01-18 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A: Insects, rodents present
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-09-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection on this date finds all previous violations from the 8/31/16 inspection have been corrected. Recommend abate, no further action necessary.
Date: 2016-08-31 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: Please send proof of visits by exterminators, our fax is 435-6606. Reinspection 2 to 3 weeks. Note there was a large amount of portion cups of dressing stored by take out window, not under refrigeration. Cups were still cold, had just been removed from cooler. So as not to cause a violation, please keep the portion cups in the cooler at the end of the service line.
Date: 2015-10-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Reinspection conducted on this date. The majority of the violations have been corrected at this time. Stipulation can be accepted at this time. Co-inspector HM
Date: 2015-10-01 Type: Inspection Violations: 1 critical, 15 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHICKEN NOW Green Acres Chicken Now Inc 2034 Green Acres Road Sp2214c, Valley Stream, NY 11581 2018-07-06

NYS Corporation Registration

Department of State (DOS) ID 3700613
Entity Name CHICKEN NOW SYRACUSE CORP.
Initial DOS Filing Date 2008-07-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHICKEN NOW SYRACUSE CORP.
DOS Process Address 9763 Carousel Center Dr.
Syracuse
NY 13290

Office Location

Street Address 9763 Carousel Center DRIVE
City Syracuse
State NY
Zip 13204

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).