Cajun Cafe & Grill of Carousel Center (Health Operation# 538086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2018.
| NYS Health Operation ID | 538086 |
| Operation Name | Cajun Cafe & Grill of Carousel Center |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9676 Destiny Usa Drive Syracuse NY 13204 |
| Municipality | SYRACUSE |
| County | ONONDAGA |
| Permitted Corporation Name | Cajun Café Eastern Inc. |
| Permitted Operator Name | Heung Ling Weng |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 330100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at time of inspection. | ||
| Date: 2018-01-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reminder to send insurance paperwork for permit renewal, usually C105.2 and DB120.1 |
||
| Date: 2017-07-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection today finds all previous violations adequately corrected. Recommend accept stipulation and abate, no further action necessary, other than continue with pest elimination treatments. | ||
| Date: 2017-06-01 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection on this date finds all previous violations noted on the 8/31/16 inspection have been corrected. Recommend abate, no further action necessary. | ||
| Date: 2016-08-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 2nd Inspection. Please send us proof of extermination visits. Fax 315-435-6606. Reinspection in 2 to 3 weeks. |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2015-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-02 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2013-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-16 | Type: Inspection |
Violations:
6 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-15 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-08-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
||
| Department of State (DOS) ID | 3840007 |
| Entity Name | CAJUN CAFE EASTERN INC. |
| Initial DOS Filing Date | 2009-07-31 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CAJUN CAFE EASTERN INC. |
| DOS Process Address |
9676 Carousel Center Syracuse NY 13290 |
| Location Name | HEUNG LING WENG |
| Location Address |
9676 Carousel Center Syracuse NY 13290 |
| Street Address | 9676 Destiny USA DRIVE |
| City | Syracuse |
| State | NY |
| Zip | 13204 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Sbarro at Carousel Center | Sbarro, LLC | 9612 Destiny Usa Drive, Fc-06, Syracuse, NY 13204 | 2018-12-11 |
| Taco Bell #17483 | Hospitality Syracuse, Inc. | 9833 Carousel Center, Syracuse, NY 13204 | 2018-12-06 |
| China Express | Future Wok, Inc. | 9763 Destiny Usa Drive, Syracuse, NY 13204 | 2018-11-15 |
| Starbucks Coffee Company #11424 | Starbucks Corporation | 9737 Destiny Usa Drive, Syracuse, NY 13204 | 2018-11-05 |
| Dunkin Donuts | Upstate Foodservice-carousel, LLC | 9520 Carousel Center, Syracuse, NY 13204 | 2018-08-23 |
| Panera Bread #1532 | Panera, LLC | 9542 Destiny Usa Drive, Syracuse, NY 13204 | 2018-08-02 |
| Caramelcorn Shoppe | Tri-karm, Inc. | 9828 Destiny Usa Drive, Syracuse, NY 13204 | 2018-03-15 |
| Subway | Quinto Grande, Corp. | 9614 Destiny Usa Drive, Syracuse, NY 13204 | 2018-02-12 |
| Chicken Now | Chicken Now Syracuse Corp. | 9763 Carousel Center Drive, Syracuse, NY 13204 | 2018-02-08 |
| Regal Carousel Cinemas | Hoyts Cinemas Corporation | 9586 Carousel Mall, Syracuse, NY 13204 | 2018-01-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).