COSTANZO'S RESTAURANT (Health Operation# 677016) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2018.
| NYS Health Operation ID | 677016 |
| Operation Name | COSTANZO'S RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
168 Saratoga Avenue Mechanicville NY 12118 |
| Municipality | MECHANICVILLE |
| County | SARATOGA |
| Permitted Operator Name | ALAN HEIN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452300 |
| Date: 2018-11-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-12-04 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Email inspector by 12/15/15 with a list of corrective actions for each violation. |
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| Date: 2013-02-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-02-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 168 SARATOGA AVENUE |
| City | MECHANICVILLE |
| State | NY |
| Zip | 12118 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COSTANZO'S RESTAURANT & LOUNGE | Frank Costanzo | 168 Saratoga Avenue, Mechanicville, NY 12118 | 2008-09-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S- MECHANICVILLE #4361 | Reaal, Inc. | 1 Park Plaza, Mechanicville, NY 12118 | 2018-11-13 |
| MECHANICVILLE HOUSE OF PIZZA | Anthony Katsios | 14 Park Plaza, Mechanicville, NY 12118 | 2018-10-24 |
| MANTELLO'S | Frank Mantello | 42 Saratoga Avenue, Mechanicville, NY 12118 | 2012-04-12 |
| BOMBA'S | Michael Lamanda | 42 Saratoga Avenue, Mechanicville, NY 12118 | 2011-01-11 |
| MOEBOB'S PIZZA & GRILL | Robert & Brad Retell | 42 Saratoga Avenue, Mechanicville, NY 12118 | 2009-02-20 |
| FRANKIE'S ORIGINAL PIZZA & PASTA | Frankie's Original Pizza Pasta Subs | 42 Saratoga Avenue, Mechanicville, NY 12118 | 2007-03-21 |
| RUBINO'S PIZZERIA & CATERING, LLC. | Robert Kesterson | 42 Saratoga Avenue, Mechanicville, NY 12118 | 2006-03-16 |
| SCNS - MECHANICVILLE SENIOR CENTER | Northeast Dining & Lodging, Inc. | 178 North Main Street, Mechanicville, NY 12118 | 2018-11-30 |
| PEKING WOK | Peking Wok Restaurant Corp | 6 Price Chopper Plaza, Mechanicville, NY 12118 | 2018-03-26 |
| SCNS - MECHANICVILLE SR. CNTR. | Senior Meal Site · Prestige Services, Inc. | 178 North Main Street, Mechanicville, NY 12118 | 2015-10-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).