BEACON FALLS CAFE (Health Operation# 676332) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 676332 |
| Operation Name | BEACON FALLS CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
472 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | RDN ENTERPRISES OF PEEKSKILL NY |
| Permitted Operator Name | ROBERT NEVELUS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Permit to Operate expires October 31. Renewal app. & fee have been received by this Department. Acceptable temperatures: tuna salad in bain-marie @ 43F, raw beef burger in double RIC @ 40F, provolone cheese in single RIC @ 38F, shredded pork in hot-holding unit @ 157F. No violations observed. | ||
| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow- up to inspection of May 3. All previously issued violations have been corrected. Dishwasher has been professionally serviced, and is now registering a chlorine residual of 75+ ppm following the final rinse cycle. | ||
| Date: 2018-05-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Re-inspection to take place within one week. Acceptable temperatures: turkey deli meat in single RIC @ 38F, tomato ragout in table-top steam unit @ 161F, raw chicken cutlets in double RIC @ 43F, cream in front display cooler @ 39F. All freezers working as designed. Shellfish bi-valve tags checked during the inspection. |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires October 31. Renewal app. & fee has been received. Acceptable temperatures: tilapia on stove top @ 189F, raw ground beef in double RIC @ 42F, chicken salad in RIC @ 39F, sliced tomatoes in bain-marie @ 44F. |
||
| Date: 2017-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Acceptable temperatures: raw salmon in RIC @ 41F, cut sausage sections in bain-marie@ 43F, shredded pork in hot-holding unit @ 159F. Dishwasher temperature at final rinse cycle @ 187F- OK. | ||
| Date: 2016-10-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-05-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Acceptable temperatures: raw chicken in RIC @ 43F, sliced tomatoes in bain-marie @ 44F, shredded beef in hot holding unit @ 164F. Dishwasher final rinse cycle at 191 F- OK. | ||
| Date: 2015-10-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2015-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 14A: Insects, rodents present |
||
| Date: 2014-10-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-02 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2009-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 472 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KENNEDY FRIED CHICKEN - POK | Kennedy #1 Corp. | 472 Main Street, Poughkeepsie, NY 12601 | 2018-08-01 |
| LITTLE PIE SHOP | A Markproperties Inc | 472 Main Street, Beacon, NY 12508 | 2007-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROTHER'S TRATTORIA | Brothers Trattoria Inc | 465 Main Street, Beacon, NY 12508 | 2018-05-31 |
| BEACON BAGEL | Art Burns Inc | 466 Main Street, Beacon, NY 12508 | 2016-01-29 |
| SEOUL KITCHEN | Seoul Kitchen, Inc. | 469 Main Street, Beacon, NY 12508 | 2015-12-11 |
| THE HOP | The Hop Beacon, LLC | 554 Main Street, Beacon, NY 12508 | 2015-10-28 |
| TABERNACLE CHURCH SED SITE | 483 Main Street, Beacon, NY 12508 | 2015-08-03 | |
| DIM SUM VAULT | Ming Qiang Wang | 448 Main Street, Beacon, NY 12508 | 2012-10-17 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| SUKHOTHAI RESTAURANT | East West Systems Inc | 516-518 Main Street, Beacon, NY 12508 | 2018-10-02 |
| ROUNDHOUSE AT BEACON FALLS FOOD SERVICE | 2 East Main Street, Beacon, NY 12508 | 2018-08-29 | |
| JOE'S IRISH PUB | Joe's Irish Pub Inc | 455 Main Street, Beacon, NY 12508 | 2018-08-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).