JOE'S IRISH PUB (Health Operation# 276019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 276019 |
| Operation Name | JOE'S IRISH PUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
455 Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | JOE'S IRISH PUB INC |
| Permitted Operator Name | JOSEPH CONDON JR |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2019-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Acceptable temperatures: hot dogs in RIC @ 37F. All freezers working as designed. |
||
| Date: 2018-08-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Permit to Operate expires August 30. Renewal app. & fee has been received by this Department. | ||
| Date: 2018-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Acceptable temperatures: corned beef in RIC @ 38F, sausages in double RIC @ 40F. |
||
| Date: 2017-08-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Comments: Permit to Operate expires August 31. Please remit renewal app. & fee by then. Acceptable temperatures: Angus beef roast in RIC @ 42F. |
||
| Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during the inspection. Acceptable temperatures: corned beef in RIC @ 41F. | ||
| Date: 2016-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Permit to Operate expires August 31. Please remit renewal app. & fee by then. Reinspect in one month. |
||
| Date: 2016-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Acceptable temperatures: pork shank in RIC @ 37 degrees F. | ||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-05-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 455 MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MANHASSET BAY YACHT CLUB RESTAURANT | Manhasset Bay Yacht Club · Manhasset Bay Yacht Club Inc | 455 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| MANHASSET BAY YACHT CLUB SNACK BAR | Manhasset Bay Yacht Club Inc | 455 Main Street, Port Washington, NY 11050 | 2018-07-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| BROTHER'S TRATTORIA | Brothers Trattoria Inc | 465 Main Street, Beacon, NY 12508 | 2018-05-31 |
| BEACON BAGEL | Art Burns Inc | 466 Main Street, Beacon, NY 12508 | 2016-01-29 |
| SEOUL KITCHEN | Seoul Kitchen, Inc. | 469 Main Street, Beacon, NY 12508 | 2015-12-11 |
| THE HOP | The Hop Beacon, LLC | 554 Main Street, Beacon, NY 12508 | 2015-10-28 |
| CASCADAS MEXICAN RESTAURANT | Claudio Duque-sari | 424 Main Street, Beacon, NY 12508 | 2015-09-15 |
| BEACON CREAMERY II | Ronald Iarossi | 445 Main Street, Beacon, NY 12508 | 2014-03-21 |
| DIM SUM VAULT | Ming Qiang Wang | 448 Main Street, Beacon, NY 12508 | 2012-10-17 |
| BEACON FALLS CAFE | Rdn Enterprises of Peekskill Ny | 472 Main Street, Beacon, NY 12508 | 2018-10-30 |
| SUKHOTHAI RESTAURANT | East West Systems Inc | 516-518 Main Street, Beacon, NY 12508 | 2018-10-02 |
Please comment or provide details below to improve the information on JOE'S IRISH PUB.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).