BRICKYARD TAVERN & GRILL (Health Operation# 676268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
| NYS Health Operation ID | 676268 |
| Operation Name | BRICKYARD TAVERN & GRILL |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
70 Milton Avenue Ballston Spa NY 12020 |
| Municipality | BALLSTON |
| County | SARATOGA |
| Permitted Corporation Name | MCMANCO, INC. |
| Permitted Operator Name | RON MANNA |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452000 |
| Date: 2018-11-09 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
8 critical,
22 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. The walk in refrigerator located in the basement is maintaining a temperature of 45-46F. Staff transferred all of the potentially hazardous food products to the walk in beer cooler to maintain a temperature of 45F or below. Do not store any potentially hazardous food products in the walk in refrigerator until it can maintain temperatures at 45F and below. |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
5 critical,
14 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: Both walk-in coolers were overstocked with product. Please ensure that the equipment present can handle the product load of the facility and any catering events. Also, many coolers were operating right at 45F, please ensure that all coolers are operating properly to maintain potentially hazardous food temperatures at 45F or less at all times. Enforcement actions may be pursued. |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRICKYARD GRILL @ SARATOGA FAIRGROUNDS | Mcmanco, Inc. | 162 Prospect Street, Ballston Spa, NY 12020 | 2018-07-25 |
| Street Address | 70 MILTON AVENUE |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAUL'S - BALLSTON SPA | Paul Carkner | 70 Milton Avenue, Ballston Spa, NY 12020 | 2007-02-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE PLANET | Coffee Planet Inc. | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| COFFEE PLANET, INC. | Clifford Baum | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-04-06 |
| WHISTLING KETTLE, THE | Wk International LLC | 24 Front Street, Ballston Spa, NY 12020 | 2018-03-07 |
| PIZZA WORKS - MILTON AVENUE | Ed's Pizza Works, Inc. | 54 Milton Avenue, Ballston Spa, NY 12020 | 2018-02-13 |
| VINNYS MINI HOT DOGS, LLC | Vinny's Mini Hot Dogs, LLC. | 142 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-28 |
| AUGIE'S FAMILY STYLE ITALIAN REST & BAR | Amp. Rest. Corp. | 17 Low Street, Ballston Spa, NY 12020 | 2018-11-26 |
| SUNSET CAFE | Ljl Hospitality, Inc. | 42 Front Street, Ballston Spa, NY 12020 | 2018-10-17 |
| RICHES KELLYS MINIS | Richard Marcella | 142 Milton Avenue, Ballston Spa, NY 12020 | 2018-05-25 |
| B.P.O.E. #2619 ELKS | Michael Barabasz | 10 Hamilton Street, Ballston Spa, NY 12020 | 2018-03-29 |
| BALLSTON AREA COMMUNITY CENTER | Ballston Area Community Center, Inc. | 20 Malta Avenue, Ballston Spa, NY 12020 | 2018-03-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).