COFFEE PLANET, INC. (Health Operation# 366808) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2018.
| NYS Health Operation ID | 366808 |
| Operation Name | COFFEE PLANET, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
100 Milton Avenue Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Corporation Name | COFFEE PLANET, INC. |
| Permitted Operator Name | CLIFFORD BAUM |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452001 |
| Date: 2018-04-06 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-05-04 | Type: Inspection |
Violations:
4 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Note: Dessert cooler appears to have been in its defrost cycle during my inspection. Ambient air temperature read 60F in the cooler. Please ensure that potentially hazardous food items are maintaining proper temperatures even during defrost cycles. All violations to be corrected or enforcement actions may be pursued. |
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| Date: 2015-12-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Email inspector by 12/15/15 with a list of corrective actions for each violation. Frequently monitor refrigeration temperatures to ensure they are properly working. If refrigeration is not working properly schedule required maintenance and use alternate refrigerator until the broken refrigerator is fixed. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Please email inspector by 3/26/15 with a list of corrective actions taken for each violation listed. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Note: Facility does not have any means to rapidly reheat soups other than hot holding units. All violations to be corrected by 1/1/14. Please email Becky Bussert ([email protected]) with a list of each violation and the corrective actions taken. |
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| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 100 MILTON AVENUE |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COFFEE PLANET | Coffee Planet Inc. | 100 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| BRICKYARD TAVERN & GRILL | Mcmanco, Inc. | 70 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-09 |
| BALLSTON AREA COMMUNITY CENTER | Ballston Area Community Center, Inc. | 20 Malta Avenue, Ballston Spa, NY 12020 | 2018-03-23 |
| WHITE HOUSE RESTAURANT, INC., THE | The White House Restaurant, Inc. | 95 Milton Avenue, Ballston Spa, NY 12020 | 2018-03-07 |
| TRESA'S CAFE | Tresa Margiotta | 81 Milton Avenue, Ballston Spa, NY 12020 | 2016-01-13 |
| PAUL'S - BALLSTON SPA | Paul Carkner | 70 Milton Avenue, Ballston Spa, NY 12020 | 2007-02-02 |
| VINNYS MINI HOT DOGS, LLC | Vinny's Mini Hot Dogs, LLC. | 142 Milton Avenue, Ballston Spa, NY 12020 | 2018-11-28 |
| AUGIE'S FAMILY STYLE ITALIAN REST & BAR | Amp. Rest. Corp. | 17 Low Street, Ballston Spa, NY 12020 | 2018-11-26 |
| SUNSET CAFE | Ljl Hospitality, Inc. | 42 Front Street, Ballston Spa, NY 12020 | 2018-10-17 |
| RICHES KELLYS MINIS | Richard Marcella | 142 Milton Avenue, Ballston Spa, NY 12020 | 2018-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).