CHIAVETTA'S CATERING SERVICE (Health Operation# 675443) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 675443 |
| Operation Name | CHIAVETTA'S CATERING SERVICE |
| Food Service Description | Food Service Establishment - Catering Operation |
| Facility Address |
6100 Fisk Road Lockport NY 14094 |
| Municipality | PENDLETON |
| County | NIAGARA |
| Permitted Corporation Name | CHIAVETTA'S CATERING SERVICE, INC. |
| Permitted Operator Name | PETER CHIAVETTA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315600 |
| Date: 2018-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Violation from previous inspection remains Corrected. Note: Discussed Basic Food Safety course offered at this Department. | ||
| Date: 2018-05-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Note: All hot holds >140 degrees F, food thermometer (digital) ok, coolers < 45 degrees F/thermomters ok, freezers ok, storage ok, quat sanitizer 200 ppm/strips available, handwash stations ok, restrooms ok, 3-bay sink, vegetable wash sink and mop sink ok, choking poster, CPR kit/sign ok. |
||
| Date: 2017-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer available, quat sanitizer OK, all hot holds > 140 dF, gloves uased, hair restraints used, restrooms OK, Note: some foods in cooler unit at service counter was 46 - 47 dF. Lowered temp adjustment | ||
| Date: 2017-06-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: All other violations have been corrected and are not continuing-pork is being cooked to >150F. |
||
| Date: 2017-05-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Notes: Food testing thermometers ok. Chicken cooked from raw to >165F. All other hot holds >140f. All coolers and cold holds <45F. Quat sanitizer 200ppm in wiping buckets-ok. Handwash stations ok, gloves used. Hair restraints used. Raw fruits and vegetables rinsed before use. Discussed proper cooling criteria-ice wand used to cool sauces. Restrooms ok. Gave cooking temp pamphlet, 2 new handwash signs, food workers sick policy. Discussed basic food safety course. Proper thawing includes: under cold (<70F) running and draining water in sink, or thawing in microwave then immediately cooked, or thaw in a cooler <45F. |
||
| Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cold hold- potato salad- 43oF, pasta salad (cheese)- 43oF Hot holds- chicken 144oF, ribs- 148oF beans- 150oF, mac and cheese- 145oF. Accurate digital thermometer used, gloves available/used. outside handwash station OK, 2 inside handwash stations ok, 3- bay sink @200 ppm Quat sanitizer, Quat bucket sanitizer @250ppm, discussed proper cooling technique, ice wands available. CPR kit, permit posted, choking poster ok. | ||
| Date: 2016-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Quat Sanitizer ~200ppm ok, 3 bay sink - wash, rinse,sanitize, air dry ok, mop sink ok, hand wash stations ok, food rinse sink ok (indirectly drained) Hair is restrained, hand barriers are used properly, restrooms ok. Thermometers available, accurate, and used ok, cold holds <45 degrees F ok, hot holds >165 degrees F ok, reviewed/witnessed cooling procedures for chicken ok, discussed cooling procedures for sauces ok (ice wands used)--(120 - 70 in 2 hrs then 70 - <45 in additional 4 hrs), reviewed reheating product to > 165 degrees F to put into hot hold unit and hot holding in the unit to be > 140 degrees F until service ok CPR kit sign & Choking Poster are posted in the dining area. (Gave new Choking Poster today) Permit to be posted in view of the public. All proper paperwork is already received by this office. | ||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Received a sketch of new dining room. | ||
| Date: 2015-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B - Wood pallets used throughout establishment to store food and food product on. Surfaces should be a smooth and easily cleanable surface |
||
| Date: 2014-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-10-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-18 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2013-08-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2013-08-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 12 A - NO HOT WATER IN MEN'S ( PIT CREW ) TOILET 16 - NO CPR SIGN POSTED ( 1 GIVEN ) |
||
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A- Floor in 3-bay sink area and backroom with paint worn off |
||
| Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8F: Improper thawing procedures used Comments: 8F Container of pasta sauce found thawing at room temperature in 2 bay sink. Worker moved sauce to cooler- CORRECTED discussed proper thawing procedures 15A Floor in 3 bay sink room found with paint worn off. Floor is not smooth and easily cleanable 12D Door to mens room (across from women's) not self closing |
||
| Date: 2011-08-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 8a- plastic spray bottle with clear liquid not labeled for contents found to be water- labeled and corrected 13a- no covered garbage can in lady's restroom - corrected 10b- barewood pallets for cases of pop are not smooth and easily cleanable |
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| Date: 2011-05-06 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: 4A Found one can of "Country Vet Flying Insect Control" on shelf in closet in men's room. - Corrected, worker voluntarily discarded the can. 13A No covered garbage recepticle in women's room |
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| Date: 2010-10-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 8b-in use utensil for stirring spaghetti was laying on paper towel on prep table with food debris on it |
||
| Date: 2010-05-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 14B Front door propped open with chair-no screen |
||
| Date: 2009-11-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations noted at this time | ||
| Date: 2009-07-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 423573 |
| Entity Name | CHIAVETTA'S CATERING SERVICE, INC. |
| Initial DOS Filing Date | 1977-02-09 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CHIAVETTA'S CATERING SERVICE, INC. |
| DOS Process Address |
10654 Brant-angola Road Brant NY 14027 |
| Location Name | CHIAVETTA'S CATERING SERVICE, INC. |
| Location Address |
10654 Brant-angola Road Brant NY 14027 |
| Street Address | 6100 FISK ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tim Hortons | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
| TIM HORTONS | Kelton Enterprises, LLC | 6393 Robinson Road, Lockport, NY 14094 | 2018-08-24 |
| Johnson's Country Store | M. Lynn Johnson | 6221 Robinson Road, Lockport, NY 14094 | 2018-05-14 |
| JOHNSON'S COUNTRY STORE | M. Lynn Johnson | 6221 Robinson Road, Lockport, NY 14094 | 2018-05-14 |
| POUR BOYZ GRILL & TAPROOM | Eat and Have Fun, Inc. | 6241 South Transit Road, Lockport, NY 14094 | 2013-08-18 |
| THE WOODLANDS COMMUNITY CENTER | The Woodland Homeowners Association | 6237 South Transit Road, Lockport, NY 14094 | 2018-01-02 |
| TRANSIT DRIVE-IN | Rick Cohen | 6655 Transit Road, Lockport, NY 14094 | 2018-04-30 |
| BRAD ANGELO LANES | Mdb Sports Inc | 6280 South Transit Road, Lockport, NY 14094 | 2018-09-25 |
| SOUTH TRANSIT LANES, INC. | Sam Sears | 6280 South Transit Road, Lockport, NY 14094 | 2012-03-08 |
| Frey's Tasty Treat, Inc. | John Frey, Jr. | 6186 South Transit Road, Lockport, NY 14094 | 2018-03-13 |
Please comment or provide details below to improve the information on CHIAVETTA'S CATERING SERVICE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).