POUR BOYZ GRILL & TAPROOM
Eat and Have Fun, Inc.


Address: 6241 South Transit Road, Lockport, NY 14094

POUR BOYZ GRILL & TAPROOM (Health Operation# 458318) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2013.

Business Overview

NYS Health Operation ID 458318
Operation Name POUR BOYZ GRILL & TAPROOM/Inactive
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 6241 South Transit Road
Lockport
NY 14094
Municipality LOCKPORT
County NIAGARA
Permitted Corporation Name EAT AND HAVE FUN, INC.
Permitted Operator Name PAUL DI VINCENZO
Permit Expiration Date 05/31/2014
Local Health Department Niagara County
NYSDOH Gazetteer 315300

Inspection Results

Date: 2013-08-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-05-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-02-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A--Some bare wood surfaces exist in basement storage areas. Some kitchen & dish area floor tiles are broken.
Date: 2013-01-18 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: 11D--Surfaces of dish machine and cook line equipment have grease & debris build-up. Repeat 14B--Storage "clutter" in basement provides significant possible harborage for rodents. Repeat 15A--Floors in kitchen, dish area, and in basement have grease and debris build-up. Walls & ceilings in kitchen cook area and dish area are not clean, nor bright enough. Cellar walls, ceilings, floors are not smooth & easily cleanable. Repeat. 15B--Light above cook line has a tube shield, but is missing the end caps. Repeat.
Date: 2012-12-10 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 11A: Chemical dishwasher is not releasing Cl sanitizer in final stage of cycle. repeat 11D: Cook area fryers, dishwasher, and equipment legs covered in grease and debris. repeat 14B: Clutter found in cellar offers significant harborage for rodents. Repeat. 15A: Floors in kitchen and in dishwasher area and basement have grease and food debris accumulated. Walls in cook area are not clean and bright enough. Cellar walls, floors and ceilings are not smooth and easily cleanable. Repeat 15B: Fryer hoods have grease accumulation. Repeat 12C: Drain pipe near base of cellar stairs is leaking. Repeat 15B: Shatterproof bulbs or light shields missing on basement lights. End caps missing on light in kitchen.
Date: 2012-10-02 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 1 B - ICE MACHINE: NOT DRAINING, FULL OF ICE AND WATER, EMPTIED, SERVICE MAN CALLED 4 A - GALLON OF PESTICIDE ON SHELF ACCROSS FROM UNCOVERED SINGLE SERVE ITEMS ON SHELVING IN CELLAR, REMOVED 5 A - COOKED SWEET POTATOES BEING HELD 50-60F, NOT COVERED, IN KITCHEN TO BE HEATED FOR LUNCH SERVICE, ON HOLD NOT COVERED 3 HRS, VOLUNTARILY DISCARDED 8 A - CELLAR WALKIN COOLER: POTATOES, ONIONS, ETC STORED ON FLOOR 8 F - RIBS THAWING AT ROOM TEMP ON TABLE IN KITCHEN, 47F, MOVED TO FRIG 11 A - AUTO DISHWASHER: NO CHLORINE SANITIZER IN FINAL CYCLE, SERVICE CALLED 11 D - COOK AREA WALLS FULL OF GREASE AND DEBRIS 12 C - CELLAR AT BASE OF STEPS, CEILING DRAIN PIPE LEAKING ON TO FLOOR 14 B - CELLAR AND CRAWL SPACE ADJACENT TO STEPS: SIGNIFICANT CLUTTER ON FLOOR AND SHELVES, SIGNIFICANT HARBORAGE FOR RODENTS, ETC 15 A - KITCHEN AND CELLAR: ALL FLOORS, WALLS AND CEILINGS COVERED WITH EXCESSIVE GREASE AND DEBRIS
Date: 2012-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-01 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 11D Shelves on line has food debris 15B Hood over fryers need cleaning 15A Floor around parimeter grimey 10B Shelves rusty in reach in cooler 15A Wall greasy at end of fryers 12E Handwash sink inaccessable - corrected 11C Beer glasses not being sanitized at this time, owner thought Beer Clean was both soap and sanitizer - corrected with bleach 12C Plumbing leak under bar sink
Date: 2011-08-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-19 Type: Re-Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 6241 SOUTH TRANSIT ROAD
City LOCKPORT
State NY
Zip 14094

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).