FINNAN'S RESTAURANT (Health Operation# 675111) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 9, 2012.
| NYS Health Operation ID | 675111 |
| Operation Name | FINNAN'S RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1191 Lincoln Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | SUMMIT SPORTS BAR INC. |
| Permitted Operator Name | THOMAS SARRATORI |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2012-03-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 11 A - Chemical dish machine found not sanitizing properly, found to be out of sanitizer. Cook replenished sanitizer and machine then properly sanitized. - CORRECTED 11D - Dishwasher racks have dark dingy build-up. corrected 12 C -Two faucets in bar sinks constantly dripping and faucet at left hand bar sink found leaking at faucet base. corrected 14A - Fruit flies observed in bar and kitchen near dish machine. corrected 15 A - At time of inspection, floor and interior of walk-in door found rusting and not smooth and easily cleanable. corrected 15 A - Floors under equipment in kitchen dirty. corrected 15 A - Mold observed on ceilings and walls of walk-in and beer coolers and floor of beer cooler in disrepair. corrected |
||
| Date: 2011-08-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 5D Partially cooked bacon on plate in counter 82F not cooked crisp and needs to be held below 45F discarded 11A Dishwasher is not sanitizing dishes even after line was primed 11B Wipe cloths are dirty with food debris but not in sanitizing solution 11C therefore counters are not being sanitized after use 12E Soap paper towels and handwash sign for a handwash station is not set up |
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| Date: 2011-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 7F At time of inspection spaghetti sauce in crockpot temped at 115 dF. According to cook sauce had been in crockpot approx a half an hour, sauce had been heated on stove to 130 dF before being placed in crockpot. Sauce was pulled and reheated on stove to 165 dF before being placed in crockpot CORRECTED All other hot holds greater than 140 dF. 15A Grime accumulation on floors under/around equipment 15A Food debris accumulation on floor of walkin freezer 11D Exterrior of coolers and equipment have food debris accumulation 11D Interror of coolers have food debris accumulation 15A Wall behind line has grease accumulation, hood vents have accumulation |
||
| Date: 2010-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-03 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8a- walk in freezer condenser has ice build up goes into food below corrected 15b- light in liquor room is not shielded corrected 4a- at time of inspection, this inspector found a can of raid in the office/dry storage. Owner put insecticide in outside shed and corrected 7f- at time of inspection, this inspector found spaghetti sauce in a crockpot and it temped at 95dF. Owner stated he added previously cooked sauce from cooler to the sauce in the crockpot because itwas running low. Advised must be cooked on stove to 165dF prior to going into crockpot. corrected 1b- there is a hose attached to faucet at 3 bay with no back flow preventer device. hose was disconnected and corrected 11b- wipeclothes are not stored in sanitizing bucket are being left on counter corrected 15a- walls behind dish machine and panini maker have food and dust debris corrected 15a- wall in lady's restroom is bare drywall and not smooth and easily cleanable corrected 12c- toilet runs in lady's restroom corrected |
||
| Date: 2010-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2C Raw chicken was stored above a container of mushrooms in upright refrigerator in kitchen. Corrected, cook moved chicken to bottom shelf 3C Chef was cutting lettuce in a way there was bare hand contact. Corrected, lettuce was voluntarily discarded & gloves put on 10B Wall behind door in women's room is broken (has a large hole) 11C Microwave oven in stainless counter in kitchen contains food debris from prior use - Repeat 12E Paper towel dispenser in women's room is empty 15B Lights in hood above stove & fryer are burned out |
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| Date: 2009-09-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-24 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUMMIT SPORTS BAR | Summit Sports Bar Inc. | 320 Summit Street, Lockport, NY 14094 | 2012-10-25 |
| Department of State (DOS) ID | 4254816 |
| Entity Name | SUMMIT SPORTS BAR INC. |
| Initial DOS Filing Date | 2012-06-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SUMMIT SPORTS BAR INC. |
| DOS Process Address |
320 Summit Street Lockport NY 14094 |
| Street Address | 1191 LINCOLN AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOCKPORT PUB | Lock Pub Ent., Inc. | 1191 Lincoln Avenue, Lockport, NY 14094 | 2018-02-27 |
| FINNAN'S INC. | William Kenyon, President | 1191 Lincoln Avenue, Lockport, NY 14094 | 2008-08-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).