FINNAN'S INC. (Health Operation# 286045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2008.
| NYS Health Operation ID | 286045 |
| Operation Name | FINNAN'S INC./Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1191 Lincoln Avenue Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | FINNAN'S INC. |
| Permitted Operator Name | WILLIAM KENYON, PRESIDENT |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310100 |
| Date: 2008-08-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
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Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: 1B Hose in kitchen sink left connected when washing floor previous night. Hose can only be on faucet while filling mop bucket or a back flow preventer is required to prevent a cross connection. Hose removed from faucet at time of reinspection. - Corrected. |
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| Date: 2008-05-30 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 3c single service Souffle' cup inside container of feta cheese used for dispensing. possible bare hand contact can occur. 5a provolonme cheese, salami, twmped at 50 deg F. cook said these products were in cooler for about 2 hours. 5e during inspection beverage air cooler ambient air temp wasfound to be 50 deg F 8e thgermometer found in beverage air cooler read 45 deg F. inaccurate 10b shelving in dry and liquor storage areas are porous and not easily cleanable. repeat 15a inside of door is not smooth and easily cleanable. 15a floor behind bar under rubber mat does not appear to be easily cleanable. 15b light not shielded about cook line. 16 cpr kit not found |
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| Date: 2008-03-17 | Type: Inspection |
Violations:
8 critical,
10 noncritical |
|
Item 7E (Critical): Other potentially hazardous foods requiring cooking are not heated to 140°F or above. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 5e & 5a-during inspection beverage air cooler ambient air was found to be 55df, tuna salad act temp 50df, coleslaw-55df (v0luntarily discarded) these items were in cooler overnight. 8e- thermometer found in beverage air cooler read 45df-inaccurate (cooler to be serviced). 7f-gravey115df, french onion soup 155df, spagehtti sauce 140df assistant cook stated they were not reheated to 165df prior to being put in hot holding units (met time frame). the foods were pulled, reheated in microwave to 165df, and replaced in hot holds. corrected 7e-carrots 130df, potatoes 130df in crock pots being held on low prior to reaching proper cook temp of 140df. cook turned up temp. corrected 8d-napkins (single service) stored next to and below bottles of liquid sanitizer. corrected 4a-at waitress station pkgd coffee in bucket next to spray bottles of chemicals. corrected 1b- she also corrected the bucket of ice with handle of ice scoop in ice by discarding ice and cleaning bucket corrected2c-pkg of raw steaaaks in walk in cooler on shelf above beef in pan cook switched one for the other. corrected 3c-souffle cup inside container of feta cheese for dispensing possible bare hand contact can occur. corrected 15a- food debris, dust, and grim accumulation noted on walls, floors, shelving general cleaning needed through-out. 8c- glasses behind bar double stacked. 14a- fruit flies present in kitchen, abr, and table area-exterminator called. 12e-dispenser for paper towels hand wash sink empty. 8a-large bin of flour in dry storage not labeled for contents.10b-shelving in dry storage and liquor storage areas-are porous, not easily cleanable. 15a-floor behind bar under rubber mats does not appear to be easily cleanable. 16-cpr kit not found ref. to insp. date 2/21/07 &3/27/07. 15b-light not shielded above cook line. 15a some doors are dirty and not easily cleanable. |
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| Date: 2007-03-27 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-02-21 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 8a- food stored on floor in walk in cooler and freezer corrected 15b- ceiling tile and proper light shield missing from dry storage ceiling corrected 15b- exhaust fan on ceiling in empty beer bottle room is dirty corrected 15a- coving or mop boards in men's restroom is missing also some are missing in lady's restroom corrected 12c- separate mop sink is not present corrected 1b- bottles of beer stored in ice that is to be used for drinks bottles were removed and corrected 14a- some fruit flies are present at bar, kitchen, and beer empties room corrected 2e- food testing thermometer is not being used to evaluate food temperatures during reheating corrected 8f- improper thawing of meat in plastic bin of standing water corrected 12c- indirect drain or air gap is needed to establish vegetable sink to prevent sewage back up corrected 7f- ham and potato soup in hot hold unit actual temp was 115dF was microwaved and not temped before being put in hot hold unit, in unit less than 2 hours per cook , spaghetti sauce in hot hold unit actual temp was 117dF in unit less than 2 hours both items were reheated to 165dF and corrected 15a- beer walk in cooler floor, wall, ceiling, and fan unit are dirty and some mold buildup corrected 10b- wood shelving in walk in cooler is not smooth and easily cleanable corrected |
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| Date: 2007-02-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Floor tiles in front of ice machine in dry storage room are missing |
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| Date: 2007-01-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Street Address | 1191 LINCOLN AVENUE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOCKPORT PUB | Lock Pub Ent., Inc. | 1191 Lincoln Avenue, Lockport, NY 14094 | 2018-02-27 |
| FINNAN'S RESTAURANT | Summit Sports Bar Inc. | 1191 Lincoln Avenue, Lockport, NY 14094 | 2012-03-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).