MAIN MOON (Health Operation# 674159) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2013.
| NYS Health Operation ID | 674159 |
| Operation Name | MAIN MOON/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 North Main Street Wayland NY 14572 |
| Municipality | WAYLAND |
| County | STEUBEN |
| Permitted Corporation Name | NEW MAIN MOON KITCHEN, INC. |
| Permitted Operator Name | WEI MIN LIN |
| Local Health Department | Hornell District Office |
| NYSDOH Gazetteer | 502900 |
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-09-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-06-14 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-03-30 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2009-09-15 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-02-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2009-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2008-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-10 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Street Address | 10 NORTH MAIN STREET |
| City | WAYLAND |
| State | NY |
| Zip | 14572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dorotka Europa Deli | Dorotka Europa Deli LLC | 10 North Main Street, Monroe, NY 10950 | 2018-11-19 |
| NEW MAIN MOON | Xue Qun Wu | 10 North Main Street, Wayland, NY 14572 | 2018-10-02 |
| JOE'S & VINNY'S PIZZERIA | Giuseppe Vinny Magro | 10 North Main Street, Sherburne, NY 13460 | 2018-03-22 |
| M CARVEL | Marolin Shabdin | 10 North Main Street, New City, NY 10956 | 2017-11-08 |
| HONG KONG RESTAURANT | You Chen Yang & Yan Pin Chen | 10 North Main Street, Perry, NY 14530 | 2018-11-30 |
| S & M CARVEL #1528 | Sargis Mirza | 10 North Main Street, New City, NY 10956 | 2014-01-07 |
| WEI CHUANG | Ji Zhong Qiu | 10 North Main Street, Wayland, NY 14572 | 2007-10-30 |
| CARVEL #1528 | Jonathen Younan Shabdin | 10 North Main Street, New City, NY 10956 | 2005-11-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BELT IN THE EYE DINER | Thomas Marullo | 22 North Main Street, Wayland, NY 14572 | 2018-12-07 |
| SIMPLY AUTUMN CAFE & RESTAURANT | Autumn White | 6 North Main Street, Wayland, NY 14572 | 2018-08-14 |
| AMERICAN LEGION 402 - WAYLAND | Amlecor, Inc. | 102 North Main Street, Wayland, NY 14572 | 2018-05-29 |
| FINN'S BRYANT HOTEL OF WAYLAND | Finn's Bryant Hotel · Finn's Bryant Hotel of Wayland, Inc. | 1 North Main Street, Wayland, NY 14572 | 2018-02-28 |
| JIM'S FAMILY RESTAURANT | Jacalyn Wheaton | 22 North Main Street, Wayland, NY 14572 | 2017-11-02 |
| DEBBIE'S CAFE (former) | Deborah Vanscooter | 6 North Main Street, Wayland, NY 14572 | 2011-03-08 |
| INSPIRATION CAFE | 6 North Main Street, Wayland, NY 14572 | 2005-11-21 | |
| KIDS AT JEAN'S PLACE, THE (n/a) | Jean Mcmillan | 403 South Lackawanna Street, Wayland, NY 14572 | 2018-06-12 |
| WAYLAND COHOCTON CENTRAL CAFETERIA | Wayland-cohocton Central School District | 2350 Route 63, Wayland, NY 14572 | 2018-01-25 |
| WAYLAND COHOCTON CSD SUMMER FEEDING PROGR | 2350 Route 63, Wayland, NY 14572 | 2009-07-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).