THE SANDBAR (Health Operation# 671879) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 8, 2013.
| NYS Health Operation ID | 671879 |
| Operation Name | THE SANDBAR/Dormant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
306 Woods Hollow Road Mayfield NY 12117 |
| Municipality | MAYFIELD |
| County | FULTON |
| Permitted Corporation Name | SACANDAGA MANAGEMENT GROUP, INC. |
| Permitted Operator Name | JANAYE HECK |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175500 |
| Date: 2013-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-31 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 12B: Improperly functioning on-site sewage disposal system, improper Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-07-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
| Date: 2011-12-02 | Type: Re-Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12B: Improperly functioning on-site sewage disposal system, improper Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-08-25 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Department of State (DOS) ID | 3654021 |
| Entity Name | SACANDAGA MANAGEMENT GROUP, INC. |
| Initial DOS Filing Date | 2008-04-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SACANDAGA MANAGEMENT GROUP, INC. |
| DOS Process Address |
306 Woodshollow Rd Gloversville NY 12078 |
| Location Name | WILLIAM J HANKA III |
| Location Address |
895 Cty Hwy 110 Broadalbin NY 12025 |
| Street Address | 306 WOODS HOLLOW ROAD |
| City | MAYFIELD |
| State | NY |
| Zip | 12117 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LAKESIDE TAVERN | Partners Jt, Inc. | 306 Woods Hollow Road, Mayfield, NY 12117 | 2018-07-24 |
| DOMINICK'S SAND BAR & GRILLE | Dom Hill, Inc. | 306 Woods Hollow Road, Mayfield, NY 12117 | 2007-07-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYFIELD ELEMENTARY SCHOOL | Mayfield Central School District | 80 North Main Street, Mayfield, NY 12117 | 2018-11-01 |
| MISTER PIZZA | Christopher Ward | 7 North School Street, Mayfield, NY 12117 | 2018-11-01 |
| MAYFIELD MUNI BUILDING - SOFA SITE | Fulton County Office for Aging | 28 North School Street, Mayfield, NY 12117 | 2018-10-10 |
| MAYFIELD HIGH SCHOOL | Mayfield Central School District | 27 School Street, Mayfield, NY 12117 | 2018-10-04 |
| MAYFIELD GRILL | Tawkmc, Inc. | 8 School Street, Mayfield, NY 12117 | 2018-09-11 |
| LANZI'S ON THE LAKE | Lawrence Lanzi | 1751 State Hwy 30, Mayfield, NY 12117 | 2018-08-17 |
| MAYFIELD VOL. FIRE DEPARTMENT ASSOCIATION | Mayfield Firemens Association | 13-17 School Street, Mayfield, NY 12117 | 2018-08-16 |
| SUBWAY #41887 | Lane Winney | 2458 State Highway 30, Mayfield, NY 12117 | 2018-08-08 |
| DUNKIN DONUTS | Lee Donuts, Inc. | 2456 State Hwy 30, Mayfield, NY 12117 | 2018-08-08 |
| NORTHAMPTON DINER | Harold Morehouse | 1205 State Hwy 30, Mayfield, NY 12117 | 2018-07-10 |
Please comment or provide details below to improve the information on THE SANDBAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).