MISTER PIZZA (Health Operation# 704331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 704331 |
| Operation Name | MISTER PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7 North School Street Mayfield NY 12117 |
| Municipality | MAYFIELD |
| County | FULTON |
| Permitted Operator Name | CHRISTOPHER WARD |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 172000 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Storage ok, cold holding ok. Thermometers ok. Notice of Intent emailed to owner for expansion (possibly to be completed in spring 2019). Sketch will also be needed with placement of appliances. | ||
| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers ok, thermometers ok. Storage ok. Discussed possible expansion of kitchen/dining area. Notice of intent and sketch for kitchen area. (removal of back wall near heating, to expand cooking line and add an additional walk-in cooler/freezer side by side. Ansel system to be modified as well - existing 6 foot section will be extended to 10 feet in one continuous line, Ansel over fryers to be removed, fryers to be placed under expansion area) | ||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Coolers ok, storage ok, discussed presence of animals at facility with owner. |
||
| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-27 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 7 NORTH SCHOOL STREET |
| City | MAYFIELD |
| State | NY |
| Zip | 12117 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAYFIELD MUNI BUILDING - SOFA SITE | Fulton County Office for Aging | 28 North School Street, Mayfield, NY 12117 | 2018-10-10 |
| MAYFIELD GRILL | Tawkmc, Inc. | 8 School Street, Mayfield, NY 12117 | 2018-09-11 |
| MAYFIELD VOL. FIRE DEPARTMENT ASSOCIATION | Mayfield Firemens Association | 13-17 School Street, Mayfield, NY 12117 | 2018-08-16 |
| MAYFIELD HIGH SCHOOL | Mayfield Central School District | 27 School Street, Mayfield, NY 12117 | 2018-10-04 |
| NANNY & POPS SMALL TOWN CAFE' | Nanny & Pops Small Town Cafe | 20 School Street, Mayfield, NY 12117 | 2018-06-07 |
| KELLI'S KAFE' | Kelli Tomlinson | 20 School Street, Mayfield, NY 12117 | 2010-01-15 |
| MAYFIELD ELEMENTARY SCHOOL | Mayfield Central School District | 80 North Main Street, Mayfield, NY 12117 | 2018-11-01 |
| SUBWAY #41887 | Lane Winney | 2458 State Highway 30, Mayfield, NY 12117 | 2018-08-08 |
| DUNKIN DONUTS | Lee Donuts, Inc. | 2456 State Hwy 30, Mayfield, NY 12117 | 2018-08-08 |
| SUNDAE'S | The Olde Brick House | 105 Second Ave. Extension, Mayfield, NY 12117 | 2016-08-09 |
Please comment or provide details below to improve the information on MISTER PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).