MELLONI'S CATERING
Louis Melloni


Address: 555 Center Street, Lewiston, NY 14092

MELLONI'S CATERING (Health Operation# 670146) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 9, 2016.

Business Overview

NYS Health Operation ID 670146
Operation Name MELLONI'S CATERING/Inactive
Food Service Description Food Service Establishment - Catering Operation
Facility Address 555 Center Street
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name MELLONI'S CATERING
Permitted Operator Name LOUIS MELLONI
Local Health Department Niagara County
NYSDOH Gazetteer 312100

Inspection Results

Date: 2016-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: see hand written report
Date: 2016-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: at porter on the lake; san ok, wash/rinse/san ok, ftt ok, gloves ok
Date: 2016-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: At jazz fest. see report for notes
Date: 2016-08-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: Italian Sausage/peppers/onions > 167 degrees, 1/3 lb Bacon/chedder Burger > 167 degrees
Date: 2016-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Foodntesting thermometer ok, coolers ok, walkin freezer ok, gloves available, hair restraints ok, bleach available for sanitizing, restroom ok Non operational inspection
Date: 2015-08-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 11 B - WEAK CHLORINE SANITIZER, CORRECTED
Date: 2014-09-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A - Cans of pop and water stored on ground CORRECTED.
Date: 2014-07-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-09-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A roast beef was 130 dF hot holding on stove, flame was turned up and beef was reheated to 165 dF CORRECTED
Date: 2012-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 8F: Four packages of frozen chicken found thawing on countertops. Had been out for about 30 minutes. Owner voluntarily moved to cooler - corrected. 12C: Sink in back prep area leaks near faucet 8A: Boxes stored on floor in dry storage area (pasta, containers) and in front food prep area 4A: Bottle of fuel additive was found in a cupboard with vinegar. Brasso was also stored in same cabinet as brown sugar anf bread crumbs. Corrected.
Date: 2011-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 8A: Some food and paper products stored on floor of rear kitchen and prep area, also in walk-in. 8C: Knives/thermometer stored between stainless plate and wall, improper storage. Also some pots and pans are stored in restroom. 16: CPR kit not available.
Date: 2010-09-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A - Floor area by 3bay sink has broken tiles - not smooth and easily cleanable. 16. No CPR kit available at this time.
Date: 2009-09-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-11 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 555 CENTER STREET
City LEWISTON
State NY
Zip 14092

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAL'S GRINDERS Lindy Dolan 555 Center Street, Lewiston, NY 14092 2017-10-12

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).