CHINA STAR (Health Operation# 668850) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2011.
| NYS Health Operation ID | 668850 |
| Operation Name | CHINA STAR/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Rochester NY 14608 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2012 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present |
||
| Date: 2010-03-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-02-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2009-10-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-12-29 | Type: Re-Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-12-05 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-11-10 | Type: Inspection |
Violations:
0 critical,
19 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA STAR | Ni Jian Bin | 231 1/2 South Highland Avenue, Briarcliff Manor, NY 10510 | 2015-01-09 |
| CHINA STAR | D & A Hudson, Inc | 231 1/2 South Highland Avenue, Briarcliff Manor, NY 10510 | 2014-01-09 |
| CHINA STAR | China Star Wp Inc | 367 Mamaroneck Avenue, White Plains, NY 10605 | 2013-02-26 |
| CHINA STAR | Zhu Feng Lin | 666 Route 9, Gansevoort, NY 12831 | 2012-09-11 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| City | ROCHESTER |
| State | NY |
| Zip | 14608 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUL STEINBERG VOCATIONAL TRAINING | Association for The Help of Retard | Freeport, NY 11520 | 2015-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASA CANTINA | 547 State Street, Rochester, NY 14608 | 2018-12-10 | |
| JEFFERSON CAMPUS | 1 Edgerton Park Park, Rochester, NY 14608 | 2018-11-16 | |
| ROCKY'S INC. | 190 Jay Street, Rochester, NY 14608 | 2018-11-02 | |
| CATHOLIC FAMILY CENTER FREEDOM HOUSE | 55 Troup Street, Rochester, NY 14608 | 2018-10-17 | |
| PANZARI'S ITALIAN BISTRO | 321 Exchange Boulevard, Rochester, NY 14608 | 2018-10-09 | |
| SPIRO'S RESTAURANT | 490 State Street, Rochester, NY 14608 | 2018-10-09 | |
| EARLY CHILDHOOD OF ROCHESTER | 15 Costar Street, Rochester, NY 14608 | 2018-10-01 | |
| CHINA STAR | 600 West West Main Street, Rochester, NY 14608 | 2018-09-27 | |
| N.ROCHESTER COMMUNITY SCHOOL | 85 Adams Street, Rochester, NY 14608 | 2018-09-21 | |
| Caresteam World HQ | 150 Verona Street Street, Rochester, NY 14608 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).