N.ROCHESTER COMMUNITY SCHOOL (Health Operation# 667860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2018.
| NYS Health Operation ID | 667860 |
| Operation Name | N.ROCHESTER COMMUNITY SCHOOL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
85 Adams Street Rochester NY 14608 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-09-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present |
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| Date: 2017-09-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Comments: Change from high to medium risk. No raw meats in kitchen. No stove. They use ovens to heat pizza, pre-cooked burges and chicken products. They do get some cold packs from central kitchen. |
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| Date: 2016-12-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Call inspector at 753-5044 with update on refrigerator repair by Wednesday 12/7/16. |
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| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2011-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
||
| Date: 2010-11-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2010-10-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
| Date: 2009-12-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2009-11-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-11-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 85 ADAMS STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14608 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLARISSA'S, LLC | 293 Clarissa Street Street, Rochester, NY 14608 | 2018-05-31 | |
| CATHOLIC FAMILY CENTER FREEDOM HOUSE | 55 Troup Street, Rochester, NY 14608 | 2018-10-17 | |
| ARAMARK/MONROE COUNTY JAIL | 130 South Plymouth Avenue, Rochester, NY 14614 | 2018-04-23 | |
| Montgomery Southwest Nutrition Center | 10 Cady Street, Rochester, NY 14608 | 2018-04-18 | |
| FLIGHT WINE BAR INC. | 262 Exchange Boulevard, Rochester, NY 14608 | 2017-07-11 | |
| SUBWAY | 319 Exchange Boulevard, Rochester, NY 14608 | 2015-12-09 | |
| TAP AND TABLE | 284 Exchange Boulevard, Rochester, NY 14608 | 2013-10-17 | |
| NEW TAJ INDIA CUISINE | 298 Exchange Boulevard, Rochester, NY 14608 | 2013-04-30 | |
| PILLARS | 35 South Washington Street, Rochester, NY 14614 | 2013-02-22 | |
| ITASTEA | 290 Exchange Boulevard, Rochester, NY 14608 | 2012-01-24 |
Please comment or provide details below to improve the information on N.ROCHESTER COMMUNITY SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).