THE ARLINGTON RESTAURANT (Health Operation# 668805) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 668805 |
| Operation Name | THE ARLINGTON RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Main Street Hilton NY 14468 |
| Municipality | PARMA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272300 |
| Date: 2019-01-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-08-24 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: VOLLRATH RE-THERMALIZER IS NOT FUNCTIONING PROPERLY AND DOES NOT STAY ON RE-THERMALIZE SETTING. FOOD SAFETY L2 TRAINING CLASS IS BEING OFFERED IN HEALTH DEPARTMENT ON OCTOBER 17 & 18 FROM 8:30 AM - 12:30 PM. CALL 753-5064 TO REGISTER STAFF FOR CLASS. FOODS SENT OVER TO BAYSIDE RESTAURANT NEED TO BE TRANSPORTED IN COOLERS AND/OR HOT HOLD BOXES. |
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| Date: 2016-11-07 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2016-10-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-10-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2015-10-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 14 MAIN STREET |
| City | HILTON |
| State | NY |
| Zip | 14468 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FAMILY KITCHEN | Family Kitchen 15 Inc. | 14 Main Street, Yonkers, NY 10701 | 2018-12-04 |
| TAVERN ON THE MALL FSE | Poldervaart | 14 Main Street, Forestville, NY 14062 | 2018-11-15 |
| FRANK'S PIZZERIA | Lc Pizza Inc | 14 Main Street, Port Washington, NY 11050 | 2018-11-07 |
| SCAPERROTTA DELI | Scaperrotta Deli, Inc. | 14 Main Street, Dobbs Ferry, NY 10522 | 2018-10-29 |
| SEE ZURH HOUSE FSE | Shagla, Inc. | 14 Main Street, Bemus Pt., NY 14712 | 2018-10-12 |
| BIG BASS BRASSERIE | Julia Eberle-englert | 14 Main Street, Bloomfield, NY 14469 | 2017-03-16 |
| BIBILLE | Bltt Inc. | 14 Main Street, Tarrytown, NY 10591 | 2019-02-05 |
| UNOODLES SNACK BAR | U Noodles Corporation | 14 Main Street, Haverstraw, NY 10927 | 2018-12-20 |
| Mo's Pit Barbecue and Cowboy Cuisine | Kevin Morrissey | 14 Main Street, Marcellus, NY 13108 | 2014-09-16 |
| CHIBOUST FROZEN DESSERT | 14 Main Street, Tarrytown, NY 10591 | 2014-05-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CARAGLIO'S PIZZA OF HILTON | 7 Main Street, Hilton, NY 14468 | 2018-10-23 | |
| THE COFFEE | 32 Main Street, Hilton, NY 14468 | 2018-02-20 | |
| VILLAGE ELEMENTARY SCHOOL | 100 School Lane, Hilton, NY 14468 | 2018-10-11 | |
| MERTON WILLIAMS MIDDLE SCHOOL | 100 School Lane, Hilton, NY 14468 | 2018-10-11 | |
| HILTON FAMILY REST. | 54 Hovey Square, Hilton, NY 14468 | 2018-08-24 | |
| GREAT WALL | 84 South Avenue, Hilton, NY 14468 | 2015-07-15 | |
| FEDELE'S DELI | 75 Lake Avenue, Hilton, NY 14468 | 2012-03-21 | |
| HILTON EXEMPT CLUB | 135 South Avenue, Hilton, NY 14468 | 2018-12-07 | |
| PLEASURE LANES | 144 South Avenue, Hilton, NY 14468 | 2018-10-26 | |
| CARBONE'S PIZZERIA | 144 South Avenue, Hilton, NY 14468 | 2018-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).