SEE ZURH HOUSE FSE
Shagla, Inc.


Address: 14 Main Street, Bemus Pt., NY 14712

SEE ZURH HOUSE FSE (Health Operation# 263291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.

Business Overview

NYS Health Operation ID 263291
Operation Name SEE ZURH HOUSE FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 14 Main Street
Bemus Pt.
NY 14712
Municipality ELLERY
County CHAUTAUQUA
Permitted Corporation Name SHAGLA, INC.
Permitted Operator Name THOM SHAGLA
Permit Expiration Date 06/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 063300

Inspection Results

Date: 2019-02-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: temperatures taken: italian wedding soup (177F), potato ham soup (167F), chili (174F), au jus (171F) thermometers in all freezers/coolers, dishwasher strips available and solution tested well, gloves worn during prep work, storage area clean, floor peeling up in dishwasher area, leaking pipe beneath dishwasher/sink drain, top of the dishwasher dusty, mildew growing on ceiling/wall in walk-in cooler.
Date: 2018-10-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 9C: Hair is improperly restrained
Comments: Hot hold temps satisfactory: seafood chowder= 177 degs, au jus = 160 , french onion = 206. Chili reheat cook temp = 187 degs. Gave tongs and sign for bar fruit garnishes. Free CL =0.90 ppm (friday did not take bacti sample). Please correct the above items in a timely manner.
Date: 2017-03-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2016-01-20 Type: Inspection Violations: 2 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-04-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-04-22 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot and cold food temperatures were satisfactory: Au Jus=195 degs; beef barley=165; tomato bisque= 149 degs; took a bacti water sample- free CL = 0.35 ppm;
Date: 2013-04-23 Type: Inspection Violations: 2 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Comments: hot hold COS- reheated to 165 DEG verified and put back in water held on grill corn chowder = 155 Deg, Ital wedding = 155 Deg, onion gravy to 156 Deg
Date: 2012-08-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-02-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

NYS Corporation Registration

Department of State (DOS) ID 1147732
Entity Name SHAGLA, INC.
Initial DOS Filing Date 1987-02-25
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SHAGLA, INC.
DOS Process Address 14 Main St
Bemus Point
NY 14712
Location Name THOM E. SHAGLA
Location Address 14 Main Street., Po Box 633
Bemus Point
NY 147120633

Office Location

Street Address 14 MAIN STREET
City BEMUS PT.
State NY
Zip 14712

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).