SEE ZURH HOUSE FSE (Health Operation# 263291) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 12, 2018.
| NYS Health Operation ID | 263291 |
| Operation Name | SEE ZURH HOUSE FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Main Street Bemus Pt. NY 14712 |
| Municipality | ELLERY |
| County | CHAUTAUQUA |
| Permitted Corporation Name | SHAGLA, INC. |
| Permitted Operator Name | THOM SHAGLA |
| Permit Expiration Date | 06/30/2020 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063300 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: temperatures taken: italian wedding soup (177F), potato ham soup (167F), chili (174F), au jus (171F) thermometers in all freezers/coolers, dishwasher strips available and solution tested well, gloves worn during prep work, storage area clean, floor peeling up in dishwasher area, leaking pipe beneath dishwasher/sink drain, top of the dishwasher dusty, mildew growing on ceiling/wall in walk-in cooler. |
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| Date: 2018-10-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Comments: Hot hold temps satisfactory: seafood chowder= 177 degs, au jus = 160 , french onion = 206. Chili reheat cook temp = 187 degs. Gave tongs and sign for bar fruit garnishes. Free CL =0.90 ppm (friday did not take bacti sample). Please correct the above items in a timely manner. |
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| Date: 2017-03-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-04-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-22 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Hot and cold food temperatures were satisfactory: Au Jus=195 degs; beef barley=165; tomato bisque= 149 degs; took a bacti water sample- free CL = 0.35 ppm; |
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| Date: 2013-04-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: hot hold COS- reheated to 165 DEG verified and put back in water held on grill corn chowder = 155 Deg, Ital wedding = 155 Deg, onion gravy to 156 Deg |
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| Date: 2012-08-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-02-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 1147732 |
| Entity Name | SHAGLA, INC. |
| Initial DOS Filing Date | 1987-02-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SHAGLA, INC. |
| DOS Process Address |
14 Main St Bemus Point NY 14712 |
| Location Name | THOM E. SHAGLA |
| Location Address |
14 Main Street., Po Box 633 Bemus Point NY 147120633 |
| Street Address | 14 MAIN STREET |
| City | BEMUS PT. |
| State | NY |
| Zip | 14712 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| TAVERN ON THE MALL FSE | Poldervaart | 14 Main Street, Forestville, NY 14062 | 2018-11-15 |
| FRANK'S PIZZERIA | Lc Pizza Inc | 14 Main Street, Port Washington, NY 11050 | 2018-11-07 |
| SCAPERROTTA DELI | Scaperrotta Deli, Inc. | 14 Main Street, Dobbs Ferry, NY 10522 | 2018-10-29 |
| THE ARLINGTON RESTAURANT | 14 Main Street, Hilton, NY 14468 | 2018-08-24 | |
| BIG BASS BRASSERIE | Julia Eberle-englert | 14 Main Street, Bloomfield, NY 14469 | 2017-03-16 |
| BIBILLE | Bltt Inc. | 14 Main Street, Tarrytown, NY 10591 | 2019-02-05 |
| UNOODLES SNACK BAR | U Noodles Corporation | 14 Main Street, Haverstraw, NY 10927 | 2018-12-20 |
| Mo's Pit Barbecue and Cowboy Cuisine | Kevin Morrissey | 14 Main Street, Marcellus, NY 13108 | 2014-09-16 |
| CHIBOUST FROZEN DESSERT | 14 Main Street, Tarrytown, NY 10591 | 2014-05-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPPOLA FSE | Coppola | 20 Main Street, Bemus Point, NY 14712 | 2017-07-31 |
| THE FISH FSE | Lewis & Son Inc | 61 Lakeside Drive, Bemus Pt., NY 14712 | 2018-08-27 |
| BEMUS PT ELEMENTARY SCHOOL I-FSE | Personal Touch Food Service | Liberty Street, Bemus Point, NY 14712 | 2018-01-29 |
| ITALIAN FISHERMAN FSE | Dan Dalpra | 61 Lakeside Drive, Bemus Pt., NY 14712 | 2017-07-19 |
| YE HARE'N HOUNDS INN FSE | Jennifer Garrett | 64 Lakeside Drive, Bemus Point, NY 14712 | 2016-12-20 |
| Hotel Lenhart Food Service FSE | Lenhart Enterprises, Inc. | 20-22 Lakeside Drive, Bemus Point, NY 14712 | 2017-07-07 |
| BEMUS PT GOLF FSE | Terry Hall | 72 Main Street, Bemus Pt., NY 14712 | 2016-09-02 |
| BEMUS POINT GOLF CLUB & TAP HOUSE FSE | Bpgs Facilities Inc | 72 Main Street, Bemus Pt., NY 14712 | 2018-12-28 |
| VILLAGE CASINO, THE FSE | Professional Hospitality LLC | 1 Lakeside Drive, Bemus Point, NY 14712 | 2018-07-06 |
| VILLAGE CASINO, THE FSE | David Vanness | 1 Lakeside Drive, Bemus Point, NY 14712 | 2010-07-27 |
Please comment or provide details below to improve the information on SEE ZURH HOUSE FSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).