CLASSICS BAR AND GRILL (Health Operation# 668629) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2017.
| NYS Health Operation ID | 668629 |
| Operation Name | CLASSICS BAR AND GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
685 Thurston Road Rochester NY 14619 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2017-09-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: AT LEAST 2 DEHUMIDIFIERS NEED TO BE SECURED AND NECESSARY TO RUN IN BASEMENT TO GET WATER SATURATED GROUND DRIED UP AND KEEP IT DRY. |
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| Date: 2017-09-15 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: RESTAURANT/BAR NEEDS TO CLOSE DUE TO LARGE VOLUME OF ROTTEN/ADULTERATED FOOD AND A COMBINATION OF OTHER VIOLATIONS. TO RE-OPEN, AN INSPECTION WILL NEED TO BE MADE AFTER ALL VIOLATIONS ARE CORRECTED. FACILITY POSTED ON FRONT DOOR FOR SUSPENSION OF PERMIT. |
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| Date: 2016-04-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-09-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2013-03-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-02-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 685 THURSTON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOLLEY'S CAFE & CATERING | 575 Brooks Avenue, Rochester, NY 14619 | 2015-08-05 | |
| THE THURSTON BAR & GRILL, INC. DBA T | 529 Thurston Road, Rochester, NY 14619 | 2018-01-29 | |
| SUPER WING 2 | 560 Thurston Road, Rochester, NY 14619 | 2018-01-26 | |
| SPYDA BAR/ KEYS RESTAURANT | 521 Thurston Road, Rochester, NY 14619 | 2017-10-06 | |
| Schools # 10 & 14 @ School #37 | 353 Congress Avenue, Rochester, NY 14619 | 2017-06-08 | |
| ECLIPSE BAR & LOUNGE | 372 Thurston Road, Rochester, NY 14619 | 2017-07-18 | |
| SONNY'S SIDE FAMILY KITCHEN | 366 Thurston Road, Rochester, NY 14619 | 2012-07-13 | |
| HOLIDAY INN ROCHESTER AIRPORT | 911 Brooks Avenue, Rochester, NY 14624 | 2012-04-24 | |
| CAMPI'S | 205 Scottsville Road, Rochester, NY 14611 | 2018-10-09 | |
| JOHN WALTON SPENCER SCHOOL #16 | 321 Post Avenue, Rochester, NY 14619 | 2018-08-14 |
Please comment or provide details below to improve the information on CLASSICS BAR AND GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).