SPYDA BAR/ KEYS RESTAURANT (Health Operation# 666457) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 6, 2017.
| NYS Health Operation ID | 666457 |
| Operation Name | SPYDA BAR/ KEYS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
521 Thurston Road Rochester NY 14619 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2017-10-06 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A WORKING REFRIGERATOR IS REQUIRED IN THE KITCHEN. CALL INSPECTOR WITH AN UPDATE ON REFRIGERATOR BY MONDAY 10/16/17. |
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| Date: 2017-07-28 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
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Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: NO WORKING REFRIGERATORS FOR FOOD STORAGE IN KITCHEN. CANNOT KEEP KITCHEN OPEN WITHOUT FUNCTIONING REFRIGERATORS IN KITCHEN. COOK PREPPING FOR A PARTY TODAY. NO MORE FOOD SERVICE TO BE DONE IN FACILITY UNTIL KITCHEN IS BROUGHT UP TO ACCEPTABLE STANDARDS AND AN INSPECTION IS PERFORMED BY HEALTH INSPECTOR. PHYSICAL FACILITIES ARE NOT BEING MAINTAINED AT AN ACCEPTABLE LEVEL. REPAIRS TO PHYSICAL FACILITIES AND REPLACEMENT OF VARIOUS EQUIPMENT IS NECESSARY FOR BAR & RESTAURANT TO REMAIN OPEN. CALL INSPECTOR AT 753-5044 BY 8/4/17 TO REPORT ON PROGRESS MADE. |
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| Date: 2017-05-05 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2016-02-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 521 THURSTON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14619 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE THURSTON BAR & GRILL, INC. DBA T | 529 Thurston Road, Rochester, NY 14619 | 2018-01-29 | |
| SUPER WING 2 | 560 Thurston Road, Rochester, NY 14619 | 2018-01-26 | |
| CLASSICS BAR AND GRILL | 685 Thurston Road, Rochester, NY 14619 | 2017-09-21 | |
| ECLIPSE BAR & LOUNGE | 372 Thurston Road, Rochester, NY 14619 | 2017-07-18 | |
| SONNY'S SIDE FAMILY KITCHEN | 366 Thurston Road, Rochester, NY 14619 | 2012-07-13 | |
| HOLLEY'S CAFE & CATERING | 575 Brooks Avenue, Rochester, NY 14619 | 2015-08-05 | |
| JOHN WALTON SPENCER SCHOOL #16 | 321 Post Avenue, Rochester, NY 14619 | 2018-08-14 | |
| Schools # 10 & 14 @ School #37 | 353 Congress Avenue, Rochester, NY 14619 | 2017-06-08 | |
| HOLIDAY INN ROCHESTER AIRPORT | 911 Brooks Avenue, Rochester, NY 14624 | 2012-04-24 | |
| CHILI FAMILY DINER | 945 Chili Avenue, Rochester, NY 14611 | 2018-08-31 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).