LORRAINE'S FOOD FACTORY/CATERING/KITCHEN VERDE


Address: 777 Culver Road, Rochester, NY 14609

LORRAINE'S FOOD FACTORY/CATERING/KITCHEN VERDE (Health Operation# 668201) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 10, 2018.

Business Overview

NYS Health Operation ID 668201
Operation Name LORRAINE'S FOOD FACTORY/CATERING/KITCHEN VERDE
Food Service Description Food Service Establishment - Restaurant
Facility Address 777 Culver Road
Rochester
NY 14609
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-12-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Satisfactory inspection. Satisfacctory temps....walk-in 39F, sliced tom. 40F CFW: Sarah Goodenough Serv Safe exp. 3/14/2021 Dawn Draper Nat. Reg. exp. 3/12/2023
Date: 2018-11-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory re-opening inspection. Roto Rooter was at establishment over night. Sump pump was replaced. 6 air movers and 3 dehumidifiers were present during reinspection. Contaminated items were discarded. Hot water present at all hand wash stations and 3-bay sink.
Date: 2018-09-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory reinspection. All items cited during annual inspection have corrected.
Date: 2018-08-01 Type: Inspection Violations: 0 critical, 11 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: sandwich unit 38F, walk-in 40F, prep line 42F CFW: Dawn Draper Nat. Reg. exp. 3/12/2023 Ryan Jennings Serv Safe exp.7/2/2023 Reinspection: August 22, 2018 (on or about)
Date: 2017-08-25 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection satisfactory temps.....prep line 38F, sand. unit 42F, walk-in 38F CFW: Lorraine Serpe ......post certificate Jamie Bracken Nat. Reg. exp. 1/30/2022 *Door seal for walk-in cooler door has been ordered.
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Comments: Satisfactory temps. walk-in 41F, prep cooler 42F, sand. unit 40F,
Date: 2015-06-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14A: Insects, rodents present
Date: 2015-04-14 Type: Inspection Violations: 2 critical, 7 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-31 Type: Inspection Violations: 0 critical, 9 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 777 CULVER ROAD
City ROCHESTER
State NY
Zip 14609

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).