EAST HIGH SCHOOL (Health Operation# 667223) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
| NYS Health Operation ID | 667223 |
| Operation Name | EAST HIGH SCHOOL |
| Food Service Description | Institutional Food Service - Institutional Food Service |
| Facility Address |
1801 East Main Street Rochester NY 14609 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory inspection. Satisfactory temps....rice 145F, beans 150F, cheese 42F, pizza 156F, milk 44F, walk-in 40F CFW: John Pelc Serv Safe exp. 6/13/2022 Christine Lee Serv Safe exp. 12/18/2018--------expires this December. |
||
| Date: 2017-09-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Comments: Satisfactory inspection satisfactory temps.....salad bar 41F, baked beans 160F, pizza 157F, milk 42F, walk-in 42F CFW: John Pelc Serv Safe exp. 6/13/2022 *School is under contract with Pest Tech exterminators. |
||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisactory inspection satifactory temps....pizza 160F, milk 42F, baked beans 142F walk-in cooler @ 45F....inspector reviewed keeping walk-in cooler door completely closed at all times that someone ins't actively going in or out. Ideal operating temperature is 37F - 41F CFW: John Pelic Nat. Reg. exp. 3/19/2017 Maria Guyette Serv Safe exp. 6/21/2017 |
||
| Date: 2015-10-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
| Date: 2009-10-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2009-09-28 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-10-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-10-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1801 EAST MAIN STREET |
| City | ROCHESTER |
| State | NY |
| Zip | 14609 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE METAL'S CAFÉ | 1801 E. Main Street, Rochester, NY 14609 | 2018-11-08 | |
| LORRAINE'S FOOD FACTORY/CATERING/KITCHEN VERDE | 777 Culver Road, Rochester, NY 14609 | 2018-12-10 | |
| CARROLL'S BAR | 1768 East Main Street, Rochester, NY 14609 | 2018-11-29 | |
| LaDELFA'S CLUB SODA | 1830 E. Main Street, Rochester, NY 14609 | 2018-08-01 | |
| McDONALD'S | 820 Culver Road, Rochester, NY 14609 | 2018-04-23 | |
| MAIN PLACE | 1899 East Main Street, Rochester, NY 14609 | 2018-04-02 | |
| NATURAL VIBES JERK HUT 2 | 665 Culver Road, Rochester, NY 14609 | 2015-10-06 | |
| NEW CHANG LUNG CHINESE RESTAURANT | 1014 Culver Road, Rochester, NY 14609 | 2018-11-20 | |
| JACK RYAN'S PLACE | 825 Atlantic Avenue, Rochester, NY 14609 | 2018-11-14 | |
| LESSINGS FOOD SERVICE/HARRIS | 97 Humboldt Street, Rochester, NY 14609 | 2018-11-07 |
Please comment or provide details below to improve the information on EAST HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).