ATLANTIC FAMILY RESTAURANT (Health Operation# 668158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 668158 |
| Operation Name | ATLANTIC FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
888 Ridge Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-12-11 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory reinspection |
||
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Satisfactory inspection. Satisfactory temps....upper walk-in 40F, double door 36F, meat walk-in 34F, slider 42F, prep line 42F, au jus 188F, beef stew 167F, lower walk-in 37F, salad cooler 41F, soup 173F, dessert case 39F CFW: Christos Christofilopuolos Serv Safe exp. 3/21/2021 Theron McGee Nat. Reg. exp. 9/19/2022 |
||
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. Satisfactory temps.....walk-in 36F, double door 36F, seafood walk-in 34F, basement walk-in 39F, chili 176F, soup 165F, salad bar 42F CFW: Christos Christofilopuolos Serv Safe exp. 3/21/2021 Wayne Rupp Nat. Reg. exp. 9/19/2022 |
||
| Date: 2017-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection All items cited during annual inspection have been corrected. 3 more employees took the food safety class. | ||
| Date: 2017-08-29 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Satisfactory temps.....double door 41F, sliced tom. 40F, chili 159F, upper walk-in 36F, double door 38F, upper steak walk-in 35F, salad unit 37F, dessert case 42F, basement walk-in 38F, soup 155F CFW: CHris Christofilopuolos Serv Safe exp. 3/21/2021 Theron McGee Serv Safe exp. 3/19/2017 ------past due, expired. Needs to take the re-cert class. Reinspection: Sept. 19th, 2017 (on or about) |
||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: SAtisfactory inspection satisfactory temps......prep line 44F, upper walk-in 39F, double door 41F, basement walk-in 38F, upper/back walk-in 37F salad unit 36F, soup 170F CFW: George Sinis Serv Safe exp. 3/21/2021 Christos Christofilopuolos exp. 3/21/2021 |
||
| Date: 2015-10-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-10-13 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-15 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9C: Hair is improperly restrained |
||
| Date: 2014-09-18 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2013-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2012-11-19 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 888 RIDGE ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WEBSTER SENIOR HIGH SCHOOL | 875 Ridge Road, Webster, NY 14580 | 2018-10-29 | |
| WEBSTER CENTRAL SCHOOL DISTRICT-SCHR | 875 Ridge Road, Webster, NY 14580 | 2016-12-13 | |
| WEBSTER CENTRAL SCHOOL DISTRICT - AQ | 875 Ridge Road, Webster, NY 14580 | 2015-02-12 | |
| CHERRY RIDGE | 900 Cherry Ridge Boulevard, Webster, NY 14580 | 2018-11-13 | |
| KFC | 925 Ridge Road, Webster, NY 14580 | 2015-05-14 | |
| T's Family Restaurant | 950 Ridge Road, Webster, NY 14580 | 2018-11-01 | |
| TAKA HOUSE | 809 A Ridge Road, Webster, NY 14580 | 2018-08-15 | |
| TC HOOLIGANS OF WEBSTER | 809 Ridge Road, Webster, NY 14580 | 2018-05-07 | |
| AMER. LEG. POST-#942 COTT. WARNER | 818 Ridge Road, Webster, NY 14580 | 2018-03-16 | |
| GUIDA'S PIZZERIA | 964 Ridge Road, Webster, NY 14580 | 2018-02-01 |
Please comment or provide details below to improve the information on ATLANTIC FAMILY RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).