T's Family Restaurant (Health Operation# 702286) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 702286 |
| Operation Name | T's Family Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
950 Ridge Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Satisfactory inspection satisfactory temps.....walk-in 40F, sausage 147F, meat sauce 192F, salad unit 36F, soup 198F CFW: Anthony Tsymbal Nat. Reg. exp. 7/17/2019 |
||
| Date: 2018-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection. satisfactory temps...walk-in 40F, reach-in 38F, sausage 143F, gravy 186F, omlett station 41F, sliced tom. 39F, soup 197F, salad cooler 37F CFW: Tony Tsymbal Nat. Reg. exp. 7/17/2019 | ||
| Date: 2017-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Satisfactory inspection satisfactory temps....38F, reach-in 40F, hot sauce 192F, prep line 39F, soup 180F, salad station 38F, waitress station 41F CFW: Tony Tsymbal Nat. Rat. exp. 7/17/2019 |
||
| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory inspection Satisfactory temperatures. Soup 175F, sliced tom. 42F, salad unit 38F, dairy cooler 44F -45F (suggest P.M. service on this unit, operating at maximum temp.) Anthony Tsymbal NAt. Reg. exp. 7/17/2019 | ||
| Date: 2015-12-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-06 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
| Date: 2009-07-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-07-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 950 RIDGE ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GUIDA'S PIZZERIA | 964 Ridge Road, Webster, NY 14580 | 2018-02-01 | |
| LITTLE CAESARS | 975 Ridge Road, Webster, NY 14580 | 2017-02-24 | |
| KFC | 925 Ridge Road, Webster, NY 14580 | 2015-05-14 | |
| PROIETTI'S VILLAGE INN INC. | 980 Ridge Road, Webster, NY 14580 | 2018-11-30 | |
| CHINA CHEF CHINESE RESTAURANT | 980 Ridge Road, Webster, NY 14580 | 2018-10-31 | |
| STARBUCKS COFFEE COMPANY | 944 Hard Road, Webster, NY 14580 | 2018-10-18 | |
| BILL GRAY'S INC. | 941 Hard Road, Webster, NY 14580 | 2018-08-13 | |
| Burger King | 940 Hard Road, Webster, NY 14580 | 2018-03-16 | |
| YOLICKITY | 944 Hard Road, Webster, NY 14580 | 2018-03-05 | |
| SOGO JAPANESE STEAKHOUSE | 980 Ridge Road, Webster, NY 14580 | 2017-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).