SUMMERVILLE GRILL (Health Operation# 668151) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2015.
| NYS Health Operation ID | 668151 |
| Operation Name | SUMMERVILLE GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5370 St. Paul Boulevard Rochester NY 14617 |
| Municipality | ROCHESTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 270104 |
| Date: 2016-11-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Inspector reviewed monthly deep cleaning of floors, baseboard and all equipment. CFW: Jason Gerhardt Nat. Reg. exp. 11/6/2019 |
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| Date: 2016-04-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Prep line operating at maximum 45°f (Suggest service call on this unit.) CFW..Andre Cleveland. Nat. Reg. exp.6/20/2018 Reinspection....May 24, 2016 |
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| Date: 2015-08-20 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2014-06-11 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-25 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 5370 ST. PAUL BOULEVARD |
| City | ROCHESTER |
| State | NY |
| Zip | 14617 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCHESTER YACHT CLUB | 5555 St. Paul Boulevard, Rochester, NY 14617 | 2018-08-23 | |
| SILK O'LOUGHLINS | 5980 St. Paul Boulevard, Rochester, NY 14617 | 2018-05-22 | |
| O'NEILLS DINER | 5324 St. Paul Boulevard, Rochester, NY 14617 | 2013-06-06 | |
| CALIFORNIA ROLLIN II/CATERING | 1000 River Street, Rochester, NY 14612 | 2018-11-16 | |
| ABBOTT'S FROZEN CUSTARD INC. & CATER | 1000 River Street, Rochester, NY 14612 | 2018-07-25 | |
| CHEE BURGER CHEE BURGER | 1000 River Street, Rochester, NY 14612 | 2015-08-20 | |
| Pier 45 At The Port | 1000 North River Street, Rochester, NY 14612 | 2013-08-12 | |
| MR. DOMINIC'S AT THE LAKE | 4699 Lake Avenue, Rochester, NY 14612 | 2018-12-03 | |
| LDR CHAR PIT | 4753 Lake Avenue, Rochester, NY 14612 | 2018-10-17 | |
| ABBOTT'S FROZEN CUSTARD & CATERING | 4791 Lake Avenue, Rochester, NY 14612 | 2018-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).