CRITIC'S FAMILY RESTAURANT (Health Operation# 667082) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 667082 |
| Operation Name | CRITIC'S FAMILY RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 North Main Street Honeoye Falls NY 14472 |
| Municipality | MENDON |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272100 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2018-08-28 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspection by 8/31/2018. |
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| Date: 2017-07-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Provide sink upgrades and flooring in dishwasher by next annual inspection |
||
| Date: 2017-06-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Recheck in 2 weeks |
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| Date: 2016-01-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-12 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 20 NORTH MAIN STREET |
| City | HONEOYE FALLS |
| State | NY |
| Zip | 14472 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COSMO'S RESTAURANT AND TAVERN | 7 West Main Street, Honeoye Falls, NY 14472 | 2018-10-12 | |
| Salvatore's Pizza | 31 West Main Street, Honeoye Falls, NY 14472 | 2018-09-04 | |
| New Four Season | 17 West Main Street, Honeoye Falls, NY 14472 | 2014-10-08 | |
| Enjoy Coffee, Sweets & Savories | 58 North Main Street, Honeoye Falls, NY 14472 | 2018-09-26 | |
| HONEOYE FALLS-LIMA CTRL.FOOD SERV. | 83 East Street, Honeoye Falls, NY 14472 | 2018-11-27 | |
| FLAHERTY'S HONEOYE FALLS | 60 West West Main Street, Honeoye Falls, NY 14472 | 2018-09-18 | |
| HONEOYE FALLS-LIMA HIGH SCHOOL | 83 East Street, Honeoye Falls, NY 14472 | 2018-06-04 | |
| JMC CUSTOM CAKES | 82 Monroe Street, Honeoye Falls, NY 14472 | 2014-04-08 | |
| HONEOYE FALLS MANOR SCHOOL | 141 East Street, Honeoye Falls, NY 14472 | 2018-09-28 | |
| BRONGO BOWL | 126 West Main Street, Honeoye Falls, NY 14472 | 2014-09-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).