BILL GRAY'S (Health Operation# 667075) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 667075 |
| Operation Name | BILL GRAY'S |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1225 Jefferson Road Rochester NY 14623 |
| Municipality | HENRIETTA |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275600 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9A: Inadequate personal cleanliness Comments: All temps acceptable. CFW on staff. |
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| Date: 2017-12-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: all cited items were corrected | ||
| Date: 2017-12-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: bal of temps ok reinspect on or after 12/26 |
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| Date: 2017-06-21 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: This is third reoccurence of red violation. Administrating hearing will be scheduled. |
||
| Date: 2017-06-07 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Reinspection in 2 weeks. |
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| Date: 2017-05-24 | Type: Inspection |
Violations:
2 critical,
14 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Recheck in two weeks. |
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| Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: .Plastic gloves, sanitizer and thermometers used. All supervisory staff are serve. safe certified. |
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| Date: 2015-09-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BILL GRAY'S | 3240 Chili Avenue, Rochester, NY 14624 | 2018-11-13 | |
| BILL GRAY'S | 460 Oak Street, Rochester, NY 14608 | 2015-07-11 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 1225 JEFFERSON ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14623 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TULLY'S GOOD TIMES | 1225 Jefferson Road, Rochester, NY 14623 | 2018-03-07 | |
| FULL BELLY DELI | 1225 Jefferson Road, Rochester, NY 14623 | 2018-09-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LESSINGS FOOD SERVICE/SUTHERLAND | 1180 Jefferson Road, Rochester, NY 14623 | 2018-10-16 | |
| OUTBACK STEAKHOUSE | 1180 Jefferson Road, Rochester, NY 14623 | 2018-09-07 | |
| GARDEN CAFE AT PIETERS FAMILY LIFE CENTER | 1025 Commons Way, Rochester, NY 14623 | 2018-02-05 | |
| RESIDENCE INN | 1300 Jefferson Road, Rochester, NY 14623 | 2018-04-26 | |
| OPA AUTHENTIC GREEK KOOZINA | 1175 Jefferson Road, Rochester, NY 14623 | 2013-12-16 | |
| HARRIS COMMUNICATIONS-LESSINGS FOOD | 1350 Jefferson Road, Rochester, NY 14623 | 2018-10-15 | |
| THE LUNCH BOX SPOT | 1425 Jefferson Road, Rochester, NY 14623 | 2016-01-27 | |
| GRAND SUPER BUFFET | 1100 Jefferson Road, Rochester, NY 14623 | 2018-09-26 | |
| Haveli Indian Cuisine | 1635 East East Henrietta Road, Rochester, NY 14623 | 2018-08-28 | |
| BURGER KING RESTAURANT #454 | 1100 Jefferson Road, Rochester, NY 14623 | 2018-02-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).